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Tuesday, 14 March 2017
Raspberry 'Sponge' Fingers : Low Carb and Sugar Free
Some may call them a cake, others may call them sponge fingers ... how about a good low carb and sugar free treat!
Libby at Ditch The Carbs site has developed a lovely recipe using coconut flour, and she doesn't disappoint.
Here are the ingredients you will need for 12 servings:
( 3g net carbs per slice )
110g / 1 stick / 4oz butter melted 1/2 cup coconut flour 3-5 tbsp granulated sweetener of choice or more, to your taste 2 tsp vanilla or more 1 tsp baking powder 8 eggs 1 cup frozen raspberries