Total Pageviews

Friday, 11 August 2017

Brown Butter Sponge Cake : Low Carb and Delicious


This is proving a popular recipe ... and is so enjoyable with a cup of tea or coffee.

Ingredients:
2 cups of (4 sticks) unsalted butter melted and lightly browned
6 large eggs
2 cups of finely milled almond flour
2 cups of sugar substitute
1 ½ teaspoon of baking powder
½ teaspoon of sea salt

Directions:
1. Pre-heat oven to 350º F / 180º C / Gas mark 4-moderate.
Lightly grease a 10-inch spring-form pan with butter.
2. Melt and lightly brown the butter in a saucepan and allow to cool completely.
3. Beat all the eggs and sugar substitute in a stand-up mixer on high until mixture is thick and a shade of pale yellow, about 6 minutes.
4. Add the almond flour by ¼ cup increments into the egg and sugar-substitute batter folding gently with a rubber spatula. *Do not over stir, mix only to combine
5. Once the batter has been mixed add the now cooled melted brown butter gently fold into the batter until fully incorporated.
6. Pour the batter into the prepared pan.
7. Bake the cake for 35-40 minutes until a toothpick inserted in the centre comes out clean.
8. Allow this cake to cool completely before serving. Store in the refrigerator.

Cake makes 16 servings at 3.2 net carbs per slice

For help with measurement and conversion, see charts here

Recipe idea seen on Fit To Serve Blog and The Diabetes Diet Blog 


Enjoy!
All the best Jan

19 comments:

Tom said...

...looking good!

Jo said...

It does look good, very tempting.

only slightly confused said...

looks lovely

Catarina said...

I will make this cake! :)

It really looks delicious.

:)

PerthDailyPhoto said...

A definite in the very near future, merci beaucoup. Have a good weekend Jan ☺

eileeninmd said...

Oh my, this looks delicious. I wish I could try a piece now. Happy Friday, enjoy your weekend!

Christine said...

Looks so good!

David Gascoigne said...

This cake looks really good, but we just had the pleasure of a lemon poppyseed cake my wife makes. It goes perfectly with our morning coffee.

Denise inVA said...

Thank you Jan, that's a great sounding recipe.

Debbie said...

this looks so good!!!

Snowbird said...

Mmmmmmm....love the cup too!xxx

Elephant's Child said...

'Brown butter'. Now there is something I hadn't heard of (or used) in many years. My mother always made it to pour over cauliflower...

Carol Blackburn said...

I just have to try this for sure! Looks delicious......

Plowing Through Life (Martha) said...

This looks terrific! I'm going to have to try it.

happyone said...

Yummy, I'll have to give that a try.

klahanie said...

That does look most tempting. Thanks.

Gary :)

Lisa Isabella Russo said...

Oh my goodness, that looks so yummy!

Lisa said...

Tea and cake, what a combination.
Lisa x

Magic Love Crow said...

My mouth is watering!! Yum!!! Love the cup! Big Hugs!