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Friday, 7 December 2018
Christmas Chocolate Log With Blueberries : Low Carb
This is a very nice low carb chocolate log, with added blueberries. It could be perfect for an alternative Christmas (or New Year) dessert.
1 cup Almond flour 3 Eggs 50g Butter ¼ cup Psyllium husk ½ cup Coconut cream ¼ cup Cocoa 1 tbsp. Natvia (or sweetener of your choice)
Combine almond flour, psyllium husks, cocoa, and natvia. Add melted butter, beaten eggs and coconut cream. Mix well. Lay a lamington (baking) tray (30x20cm) with oiled/ greased greaseproof paper. Press mixture onto paper and bake at 180 c for 15 minutes. Remove from oven and cool slightly. While still warm lift paper/cake out of tray and lay on a clean tea towel, paper side on the tea towel.
Roll gently and leave to cool completely. Mix filling ingredients. When the roll is cool, very gently unroll. Spread filling on cake and spread with blueberries/strawberries. Gently roll again pressing the paper as you do.
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You will find a variety of recipe ideas within this blog, it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.