2 garlic cloves, minced
2 tsp lemon zest
½ tsp crushed red chili flakes
½ lb (250g) cherry tomatoes, halved
4-6 small courgettes/zucchini, a mix of yellow & green ones is nice if you can get them
freshly squeezed juice of ½ lemon
fresh basil leaves
salt and pepper
Use a julienne peeler or vegetable spiralizer to prepare the courgette/zucchini "noodles"
Heat olive oil in a frying pan, add garlic, lemon zest, and crushed red chili flakes and cook for one minute.
Add cherry tomatoes and zucchini, and cook for one minute.
All the best Jan