tag:blogger.com,1999:blog-2600659484694637338.post2047569430701754598..comments2024-03-29T12:03:42.492+00:00Comments on The Low Carb Diabetic: 5 Ways To Naturally Add Flavour To Your FoodLowcarb team memberhttp://www.blogger.com/profile/07961199165290289611noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2600659484694637338.post-79161595881365581252015-11-21T18:16:38.731+00:002015-11-21T18:16:38.731+00:00Martha ... many thanks for your comment, and yes t...Martha ... many thanks for your comment, and yes the Cooked Chicken with Red Wine and Asian Greens recipe is tasty<br /><br />Hope your weekend is going well<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-6968934794344928712015-11-21T18:14:24.273+00:002015-11-21T18:14:24.273+00:00Chris ... well I for one love eating whole fresh f...Chris ... well I for one love eating whole fresh food, it just tastes great. I do quite often add herbs and if you have fresh herbs more the better.<br />Your meals sound absolutely delicious, and I've always liked liver and bacon ... Yum!<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-62780431338102685432015-11-20T03:14:37.346+00:002015-11-20T03:14:37.346+00:00These are all wonderful suggestions! And here is a...These are all wonderful suggestions! And here is another great recipe.Marthahttps://www.blogger.com/profile/09262406079948479112noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-10175806076677089692015-11-19T20:08:32.614+00:002015-11-19T20:08:32.614+00:00According to Stephan Guyenet, bland diets reduce &...According to Stephan Guyenet, bland diets reduce "food reward" and lead to weight loss. Strange that when I used to eat all those "bland" carbs I put on weight, and when I returned to eating highly flavoursome foods I lost it all again. Most of my food is so tasty I am satiated and don't need to eat again for a long while. Tonight I had a semi-bolognese sauce with bacon, mushrooms, multicoloured peppers, chillies, garlic, olives, minced beef and tomato puree with paprika and oregano, and brussels sprouts. Later in the week I have chicken breasts with curry sauce containing cayenne, turmeric, coriander, cumin and cardamom, plus more peppers and garlic and puree. Even the liver and bacon is so tasty it doesn't require herbs and spices. I could go on but I don't want the drool to damage your keyboard.chris cnoreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-72004240851783327932015-11-19T17:53:10.006+00:002015-11-19T17:53:10.006+00:00Eileen, yes the chicken and Asian greens does make...Eileen, yes the chicken and Asian greens does make for a tasty meal. Glad you enjoyed the article.<br /><br />... and good wishes for a Happy Weekend to you to - thank you.<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-19218806687732187842015-11-19T17:50:22.675+00:002015-11-19T17:50:22.675+00:00Jo, I'm sure you are a lovely cook ... and how...Jo, I'm sure you are a lovely cook ... and how nice to grow your own herbs and be able to use them. Fresh herbs are great, but I do always have a few dried ones handy - just in case!<br /><br />Hope you've had a good week, I can't believe it's Friday tomorrow.<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-73049612137564743432015-11-19T12:56:23.990+00:002015-11-19T12:56:23.990+00:00Wonderful ideas and suggestions. The chicken and A...Wonderful ideas and suggestions. The chicken and Asian greens looks delicious! Happy Thursday, enjoy your weekend ahead!eileeninmdhttps://www.blogger.com/profile/00070309645796725309noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-47128135997425904942015-11-19T12:47:43.360+00:002015-11-19T12:47:43.360+00:00I'm no brilliant cook and haven't really e...I'm no brilliant cook and haven't really experimented with herbs and spices, however, I've now started growing herbs myself and I'm slowly adding to the collection and it's encouraging me to cook with them more.Johttps://www.blogger.com/profile/17436932004631816039noreply@blogger.com