tag:blogger.com,1999:blog-2600659484694637338.post2357567150349345040..comments2024-03-29T09:52:05.029+00:00Comments on The Low Carb Diabetic: McDonald’s Tweaks Its Recipes: Now, Real Butter in the McMuffinLowcarb team memberhttp://www.blogger.com/profile/07961199165290289611noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2600659484694637338.post-88261093264554570042016-08-08T13:44:05.866+01:002016-08-08T13:44:05.866+01:00You really have to wonder how much of this is cosm...You really have to wonder how much of this is cosmetic and how much is real. I have no great confidence that this fast food chain, motivated only by profit, will do the right thing. We hardly ever eat out and when we do it's nearly always at our favourite sushi restaurant. At home we can control what we eat and how it is prepared. We added a whole bunch of Swiss chard to a stir fry recently. There was no noticeable difference in taste but at least we knew that we had added a very healthy vegetable. David M. Gascoigne,https://www.blogger.com/profile/17229638811027153569noreply@blogger.com