tag:blogger.com,1999:blog-2600659484694637338.post2465797261727782427..comments2024-03-28T11:00:42.440+00:00Comments on The Low Carb Diabetic: Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trialLowcarb team memberhttp://www.blogger.com/profile/07961199165290289611noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2600659484694637338.post-11144995253269703032015-08-21T20:44:01.442+01:002015-08-21T20:44:01.442+01:00There was a paper by Ron Krauss who damn well shou...There was a paper by Ron Krauss who damn well should know better, showing surprise that cheese and butter had significantly better effects on lipids than milk.<br /><br />Well I know some diabetics who use milk as a hypostop, you'd think he would have known that.<br /><br />Weston A Price decades ago noted that cultures that ate cheese and butter had significant health benefits. His "factor X" was probably vitamin K2. I'm "Paleo" inasmuchas I avoid grains and processed foods but I don't avoid dairy. Especially not Wells Alpine from Norfolk or Somerset Brie.chris cnoreply@blogger.com