tag:blogger.com,1999:blog-2600659484694637338.post2699178449467337092..comments2024-03-28T22:58:28.124+00:00Comments on The Low Carb Diabetic: Coconut Flour Blinis - Just Add Some Smoked SalmonLowcarb team memberhttp://www.blogger.com/profile/07961199165290289611noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2600659484694637338.post-78845846752843990552015-08-31T00:53:36.917+01:002015-08-31T00:53:36.917+01:00Hi Galina - good luck with the renovations, hope a...Hi Galina - good luck with the renovations, hope all goes well.<br />Thanks for your tip re the buckwheat lactofermented crepes<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-43793421808611472322015-08-30T19:14:09.900+01:002015-08-30T19:14:09.900+01:00You are always welcome, Jan. Unfortunately, I am t...You are always welcome, Jan. Unfortunately, I am too involved into some renovations of my 15 year old house to comment more, but I hope to catch up in a future!<br />I also make buckwheat lactofermented crepes for my son who eats gluten free grains, but I ferment it for so long, that it should be very low in carbs.Galina L.https://www.blogger.com/profile/09156132815504279615noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-76745720953437752402015-08-30T16:04:14.512+01:002015-08-30T16:04:14.512+01:00Many (belated) thanks to Galina for her comment .....Many (belated) thanks to Galina for her comment ...<br /><br /><br />Also many thanks to the Anonymous comment 15.51. More about buckwheat can be found here https://en.wikipedia.org/wiki/Buckwheat<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-37914536744202111552015-08-30T15:51:54.755+01:002015-08-30T15:51:54.755+01:00Just a note to the effect that buckwheat (Fagopyru...Just a note to the effect that buckwheat (Fagopyrum esculentum), which in the recipe is denoted as a grain, is not a grain. It is the dried, ground or crushed large seed of the fruit of a plant in the sorrel, knotweed, rhubarb family; it is generally treated as a grain when used as food.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-50598849772052711442014-10-01T22:52:43.440+01:002014-10-01T22:52:43.440+01:00I will give it a try. I like blinis with prosciutt...I will give it a try. I like blinis with prosciutto, blue cheese and a salt herring (Not mixed together, of course.) - my tooth is salted, not sweet. Caviar would be perfect, but I am chip for that.Galina L.https://www.blogger.com/profile/09156132815504279615noreply@blogger.com