tag:blogger.com,1999:blog-2600659484694637338.post3397036089685210568..comments2024-03-29T00:56:36.070+00:00Comments on The Low Carb Diabetic: Italian Style Stuffed Aubergines / EggplantsLowcarb team memberhttp://www.blogger.com/profile/07961199165290289611noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2600659484694637338.post-59843607999558615712015-04-24T15:56:21.157+01:002015-04-24T15:56:21.157+01:00Sounds delicious! I always wonder what to do with...Sounds delicious! I always wonder what to do with aubergines. Pinning this to make in future. Thanks for posting!<br />WendyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-29423072541767641782015-04-24T10:00:37.570+01:002015-04-24T10:00:37.570+01:00Hi Plum Petals - thanks for your comment. Good to ...Hi Plum Petals - thanks for your comment. Good to hear about your grilled aubergines ... I often just slice and either grill or fry them, add a little grated cheese too - delicious.<br /><br />Have a good weekend<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-13735759842045112332015-04-24T09:58:44.364+01:002015-04-24T09:58:44.364+01:00Hi 'Whisk' - it's great to have home ...Hi 'Whisk' - it's great to have home grown if you can ... and even better if they are organic!<br /><br />Cold Ginger Lemon Tea ... nice.<br /><br />Take Care<br /><br />All the best Jan<br /><br />Lowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-27836711813213458812015-04-24T09:00:48.066+01:002015-04-24T09:00:48.066+01:00I made grilled aubergines earlier this week - the...I made grilled aubergines earlier this week - they're absolutely delicious and so versatile in terms of stuffing accompaniments :) Thanks for sharing!PlumPetalshttps://www.blogger.com/profile/16879841900594034234noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-41059810792813184382015-04-24T01:49:36.783+01:002015-04-24T01:49:36.783+01:00Interesting. The only time I really ate it with sk...Interesting. The only time I really ate it with skin was when I grew them myself. But those were organic heirloom and were delish.<br /><br />But store bought, fresh or old, that skin has to go for me. <br /><br />Sipping some cold ginger lemon tea. Absolute heaven.<br /><br />Cheers and boogie boogie.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-61877183525761336362015-04-24T00:30:57.520+01:002015-04-24T00:30:57.520+01:00Hi 'Whisk' - I usually cook my aubergine w...Hi 'Whisk' - I usually cook my aubergine with skin on ... but I do agree if they are an older aubergine it can certainly help to peel the skin off. <br />They certainly are in my 'Top Pick Veggie List'<br /><br />You have a yummy day too :-)<br /><br />All the best Jan Lowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-81231132133370880912015-04-24T00:09:51.617+01:002015-04-24T00:09:51.617+01:00I'm not a fan of them cooked with skins but ot...I'm not a fan of them cooked with skins but other than that, these are on my Top Pick Vedge List.<br /><br />Have a Yummy Day :-)The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-1213438351409368132015-04-23T22:39:25.322+01:002015-04-23T22:39:25.322+01:00Hi 'Whisk' - thanks for your comment. I lo...Hi 'Whisk' - thanks for your comment. I love aubergines and they taste good cooked this way.<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-15023014812926653432015-04-23T22:17:07.684+01:002015-04-23T22:17:07.684+01:00Lookin' good.Lookin' good.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.com