tag:blogger.com,1999:blog-2600659484694637338.post5303417911369479921..comments2024-03-28T13:26:20.722+00:00Comments on The Low Carb Diabetic: Rosemary Chicken with Oven-Roasted RatatouilleLowcarb team memberhttp://www.blogger.com/profile/07961199165290289611noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2600659484694637338.post-51428101781978800152015-06-30T22:58:01.198+01:002015-06-30T22:58:01.198+01:00Hi Judith and thanks for your comment. One pot mea...Hi Judith and thanks for your comment. One pot meals are great aren't they! And yes leave the skin on the chicken, adds to the goodness and taste.<br /><br />You can't beat frittata's either, a very good choice for breakfast.<br /><br />Hope your week is going well.<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-70250813488491893802015-06-29T22:13:04.873+01:002015-06-29T22:13:04.873+01:00I'm a big fan of one-pot meals, or tray-bakes....I'm a big fan of one-pot meals, or tray-bakes. And doing plenty of veges so I can turn the leftovers into a breakfast frittata. But I would leave the skin on the chicken!Judithhttps://www.blogger.com/profile/13974206679853189199noreply@blogger.com