tag:blogger.com,1999:blog-2600659484694637338.post6970886195499470170..comments2024-03-29T04:44:28.659+00:00Comments on The Low Carb Diabetic: Turnips, Swede, Rutabaga, Neeps : Low Carb Vegetables Lowcarb team memberhttp://www.blogger.com/profile/07961199165290289611noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2600659484694637338.post-78967617683215386462016-05-13T05:52:49.130+01:002016-05-13T05:52:49.130+01:00As you know, I'm not a fan of low-carb living ...As you know, I'm not a fan of low-carb living for myself, but I do enjoy these veggies just the same. So much yum. So little time.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-84193266444940287952016-05-11T21:26:43.471+01:002016-05-11T21:26:43.471+01:00Hi Carla
"My mom loves rutabaga" ... she...Hi Carla<br />"My mom loves rutabaga" ... she knows a good vegetable when she's eating it!<br />There are some lovely vegetables available that offer a lower carb alternative, hope you get to try turnip soon.<br /><br />Thanks so much for your comment and continued support of the low carb diabetic blog.<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-69710013058657070202016-05-11T21:24:40.321+01:002016-05-11T21:24:40.321+01:00Hi Denise
Many thanks for your comments both here ...Hi Denise<br />Many thanks for your comments both here and on other posts too.<br /><br />Yes, these vegetables are great aren't they, and can be used with many recipe plans.<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-22792279348936087592016-05-11T04:05:09.474+01:002016-05-11T04:05:09.474+01:00Hi,
My mom loves rutabaga.
I have never tasted a t...Hi,<br />My mom loves rutabaga.<br />I have never tasted a turnip. I must try one this season. :-)<br />Carla<br /><br />Carla from The Riverhttps://www.blogger.com/profile/12107829617899979937noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-86401918432540314692016-05-11T03:22:12.529+01:002016-05-11T03:22:12.529+01:00These have always been my favorite vegetables. These have always been my favorite vegetables. DeniseinVAhttps://www.blogger.com/profile/08494518513936310345noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-55179819331635201182016-05-10T19:19:59.630+01:002016-05-10T19:19:59.630+01:00Hi Sage
So great to see you say you love both the ...Hi Sage<br />So great to see you say you love both the root and the leaves!<br />Many thanks for your hints and tips ... <br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-56366677387040218832016-05-10T19:18:41.589+01:002016-05-10T19:18:41.589+01:00Hi Nikki (Sarah)
I think both turnips and swede ar...Hi Nikki (Sarah)<br />I think both turnips and swede are not always easy to peel and care should be taken ... but once they are peeled and cooked they are so worth it!<br /><br />Many thanks for your comments and good wishes<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-2443601839815946962016-05-10T19:17:12.280+01:002016-05-10T19:17:12.280+01:00Hi Jo
I'm so glad you, and the family, like sw...Hi Jo<br />I'm so glad you, and the family, like swede now.<br />We all love it in our family too ... especially mashed swede with plenty of butter.<br />Quite Yum!<br /><br />Hope your week is going well<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-90201568364474630642016-05-10T12:57:25.592+01:002016-05-10T12:57:25.592+01:00Turnips are wonderful--I love both the root and th...Turnips are wonderful--I love both the root and the leaves. They can be grated and stir fried or cubed and added with other root vegetables like carrots and potatoes and placed in a bag with herbs and olive oil and then baked.sagehttps://www.blogger.com/profile/17499891950639742366noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-62062313216321276782016-05-10T12:50:30.591+01:002016-05-10T12:50:30.591+01:00I really like turnips but peeling them is a pain. ...I really like turnips but peeling them is a pain. Thanks again guys for the recipes. Wishing you an amazing day out there. Nikki (Sarah)https://www.blogger.com/profile/13731200601840020130noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-62816699063282095332016-05-10T12:47:46.997+01:002016-05-10T12:47:46.997+01:00I was put off swede for a number of years after ha...I was put off swede for a number of years after having it for school dinners. I don't know what they did in those kitchens but the food wasn't at all appetising. I'm glad I tried it again though as it's a great vegetable, one we all enjoy.Johttps://www.blogger.com/profile/17436932004631816039noreply@blogger.com