tag:blogger.com,1999:blog-2600659484694637338.post7566162107611144826..comments2024-03-29T04:44:28.659+00:00Comments on The Low Carb Diabetic: Grilled scallops with green peppercorns and garlic : Low carbLowcarb team memberhttp://www.blogger.com/profile/07961199165290289611noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2600659484694637338.post-33405045475831528492016-12-01T18:45:19.194+00:002016-12-01T18:45:19.194+00:00Scallops are one thing both G and I have siad we ...Scallops are one thing both G and I have siad we would like to try, but they aren't cheap and I would ahte to cook them badly. Maybe we should try them when we are out and have them cooked b someone who knows what they are doing.<br />Lisa xLisahttps://www.blogger.com/profile/05286339918056081955noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-4382722485824527262016-11-28T01:39:35.213+00:002016-11-28T01:39:35.213+00:00I'm allergic to scallops, but I love the sauce...I'm allergic to scallops, but I love the sauce!! Magic Love Crowhttps://www.blogger.com/profile/14133368208464734546noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-68248590364777744572016-11-26T10:19:13.631+00:002016-11-26T10:19:13.631+00:00Many thanks to you all for once again sharing your...Many thanks to you all for once again sharing your thoughts and comments here, it is appreciated.<br /><br />David - I think the fish you had in Cuba may have been overcooked as some can go 'rubbery' if cooked too long.<br /><br />Phil - yes, prawns could work well here, why not give it a try!<br /><br />As an aside ... currently in the UK Rick Stein has a wonderful cookery programme, and he just loves fish and shares many good recipe suggestions, if you should get a chance to watch it - I'm sure you will not be dis-appointed http://www.bbc.co.uk/programmes/b078dj4l<br /><br />Happy Weekend Wishes to everyone<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-18491463306646900192016-11-26T10:05:12.100+00:002016-11-26T10:05:12.100+00:00I just love scallops Jan. Pity they are so expensi...I just love scallops Jan. Pity they are so expensive pro-rata. I reckon this recipe would work just as well with some uncooked prawns? Prosecco - now you're talking. Phil Sladehttps://www.blogger.com/profile/01846400106748443969noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-11185580529733472302016-11-26T09:51:36.449+00:002016-11-26T09:51:36.449+00:00This one is yum yum yummy, I love it.This one is yum yum yummy, I love it.Bob Bushellhttps://www.blogger.com/profile/07819577478571292055noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-60445257827267223822016-11-26T02:11:07.884+00:002016-11-26T02:11:07.884+00:00Happy Holidays to the entire team here. I have le...Happy Holidays to the entire team here. I have learned much since I discovered your blog. Thank you.Gailhttps://www.blogger.com/profile/04219479223227928561noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-12810694217869474442016-11-26T00:03:03.613+00:002016-11-26T00:03:03.613+00:00I would love to try a green peppercorn.I would love to try a green peppercorn.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-20964442852306097862016-11-25T21:46:12.914+00:002016-11-25T21:46:12.914+00:00Hmmm, I think that Proseco would make anything tas...Hmmm, I think that Proseco would make anything taste good. And if it didn't, just drink the wine! We recently had what was described as lobster in Cuba but I think in reality it was some kind of fresh water crayfish - tough as hell. Maybe it was the way it was cooked.David M. Gascoigne,https://www.blogger.com/profile/17229638811027153569noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-75455889931270693752016-11-25T17:21:08.804+00:002016-11-25T17:21:08.804+00:00one of my favorite sea foods, lobster being the fa...one of my favorite sea foods, lobster being the favorite - this looks awesome!!! many thanks for sharing, have a wonderful weekend!!!Debbiehttps://www.blogger.com/profile/16823369215793154260noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-50596189041523507542016-11-25T14:55:05.479+00:002016-11-25T14:55:05.479+00:00I could eat that right now and it is really just t...I could eat that right now and it is really just time for breakfast!Christinehttps://www.blogger.com/profile/15720030744345215307noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-72507155319242799852016-11-25T14:28:25.769+00:002016-11-25T14:28:25.769+00:00Hi, sweet Jan! Another wonderful recipe, my friend...Hi, sweet Jan! Another wonderful recipe, my friend. Thanks for sharing and have a fabulous weekend. Hugs!Stephaniehttps://www.blogger.com/profile/02389136708128457239noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-26320034921440304282016-11-25T12:24:17.790+00:002016-11-25T12:24:17.790+00:00...oh I love scallops!...oh I love scallops!Tomhttps://www.blogger.com/profile/04082494067802628837noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-89733175654173973722016-11-25T12:23:43.697+00:002016-11-25T12:23:43.697+00:00This looks good!This looks good!sagehttps://www.blogger.com/profile/17499891950639742366noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-48503714931404467232016-11-25T12:14:09.741+00:002016-11-25T12:14:09.741+00:00A dish of scallop and garlic is a great combinatio...A dish of scallop and garlic is a great combination. roughterrain cranehttps://www.blogger.com/profile/12394547924137198019noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-69466584250202400582016-11-25T11:46:58.758+00:002016-11-25T11:46:58.758+00:00This looks lovely. Good to read about Gill Meller,...This looks lovely. Good to read about Gill Meller, and his link with River Cottage. I like Hugh Fearnley-Whittingstall too.<br /><br />Jenny SAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-44701403468870627312016-11-25T10:15:13.778+00:002016-11-25T10:15:13.778+00:00Lovely. It does look rather special and I like a n...Lovely. It does look rather special and I like a nice simple recipe.Johttps://www.blogger.com/profile/17436932004631816039noreply@blogger.com