tag:blogger.com,1999:blog-2600659484694637338.post9078736423064366290..comments2024-03-28T13:42:38.871+00:00Comments on The Low Carb Diabetic: The Glycaemic IndexLowcarb team memberhttp://www.blogger.com/profile/07961199165290289611noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2600659484694637338.post-8158263224545595602011-06-26T23:29:10.367+01:002011-06-26T23:29:10.367+01:00"BREAKFAST
Oats, no added sugar muesli, bran..."BREAKFAST<br /><br />Oats, no added sugar muesli, bran cereals, Ready Brek, porridge or Cheerios.<br /><br />Whole grain/granary/high fibre white bread toast."<br /><br />http://www.diabetesuffolk.com/livingwithdiabetes/The%20glycaemic%20index.htm<br /><br />And this is just breakfast! all the options would be a absolute disaster for me and for many other type 2s I would think. <br /><br />GrahamAnonymousnoreply@blogger.com