tag:blogger.com,1999:blog-2600659484694637338.post2271163327949673245..comments2024-03-29T15:51:20.032+00:00Comments on The Low Carb Diabetic: 6 Reasons Why Chicken Skin Is Good For YouLowcarb team memberhttp://www.blogger.com/profile/07961199165290289611noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2600659484694637338.post-58502315972343152732016-06-12T15:37:11.283+01:002016-06-12T15:37:11.283+01:00I use to skin my chicken, but I stopped, you lose ...I use to skin my chicken, but I stopped, you lose too much flavor and life's too short.Mac n' Janethttps://www.blogger.com/profile/05732924562630675589noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-51208853204394459582016-06-12T08:38:49.325+01:002016-06-12T08:38:49.325+01:00Such sensible advice. Crispy chicken skin is just ...Such sensible advice. Crispy chicken skin is just yummy and like the lady says, eating it gives a sense of full satisfaction.Phil Sladehttps://www.blogger.com/profile/01846400106748443969noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-13254455682444157922016-06-12T00:56:04.158+01:002016-06-12T00:56:04.158+01:00Love it if it's crispy!!..Thanks for the infoLove it if it's crispy!!..Thanks for the infoThis N Thathttps://www.blogger.com/profile/14660035693962636210noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-88922529528944347612016-06-12T00:29:55.373+01:002016-06-12T00:29:55.373+01:00I think I might eat the skin once in a while. Mak...I think I might eat the skin once in a while. Makes sense.happyonehttps://www.blogger.com/profile/14186179870233267082noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-24161114495138337412016-06-11T20:32:52.554+01:002016-06-11T20:32:52.554+01:00Um artigo muito interessante.
Um abraço e um bom f...Um artigo muito interessante.<br />Um abraço e um bom fim de semana.Francisco Manuel Carrajola Oliveirahttps://www.blogger.com/profile/10390296576497236719noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-36751381181021494652016-06-11T18:19:12.202+01:002016-06-11T18:19:12.202+01:00That's very interesting Jan. Most of the time...That's very interesting Jan. Most of the time I always remove the chicken skin but occasionally love to leave it on and cook until it's nice and crispy. Another great post, thank you :)DeniseinVAhttps://www.blogger.com/profile/08494518513936310345noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-83968215262656983742016-06-11T16:38:11.338+01:002016-06-11T16:38:11.338+01:00I love chicken skin when it's all crispy, it&#...I love chicken skin when it's all crispy, it's good to know it isn't bad for you.Johttps://www.blogger.com/profile/17436932004631816039noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-13273440792123471892016-06-11T16:31:12.865+01:002016-06-11T16:31:12.865+01:00Jewish people in Eastern Europe in "the old d...Jewish people in Eastern Europe in "the old days" had two main choices for cooking fat: butter or rendered chicken fat (schmaltz). They could not use lard or mix meat and milk because of the rules about being kosher, and they didn't have access to olive oil which could be used for either. So they ate a lot of schmaltz--if meat was served it was the only option (might be duck or goose schmaltz, too). <br /><br />When I was young my mother and grandmother rendered the schmaltz and I loved to chew on the griebenes (cracklings). The house smelled wonderful. My great grandmother lived into her 100's eating this way. <br /><br />But sadly, in the 70's this was suddenly considered wrong and dangerous. We switched to canola oil and skinless chicken, and died of metabolic diseases. So nice to see that the whole chicken is back. Eat the fat!JanKnitzhttps://www.blogger.com/profile/06178703790352191912noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-25456558863036408372016-06-11T16:17:27.563+01:002016-06-11T16:17:27.563+01:00Wow and I have been taking off the skin all this t...Wow and I have been taking off the skin all this time, well not anymore, I am going back to the skin, my hubby will appreciate that too :) <br />Also thanks Jan for your thoughts for Jerry on my post, I can't imagine going through all of that...Conniecrafterhttps://www.blogger.com/profile/09266327228870948083noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-84075945547130605272016-06-11T15:35:26.945+01:002016-06-11T15:35:26.945+01:00Hello, it is nice to know that the skin on the chi...Hello, it is nice to know that the skin on the chickens is not so bad after all. I have been picking it off and not eating the skin. Thanks for sharing the info and post. Happy Saturday, enjoy your weekend!eileeninmdhttps://www.blogger.com/profile/00070309645796725309noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-50899433846045543802016-06-11T15:21:22.049+01:002016-06-11T15:21:22.049+01:00dark chicken meat is my favorite and i often eat t...dark chicken meat is my favorite and i often eat the skin, not as shameful as i thought. are those potatoes?? if so, i make a similar dish but i cook the potatoes, first, for a bit...i use an oven capable frying pan. the potatoes crisp up nicely. i use yukon golds, they are so creamy and buttery!!!<br /><br />have a nice weekend you guys!!!! Debbiehttps://www.blogger.com/profile/16823369215793154260noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-24298754684307669472016-06-11T15:18:58.106+01:002016-06-11T15:18:58.106+01:00The only time we had skinned chicken growing up wa...The only time we had skinned chicken growing up was when we had MANY home grown to process in one day. Imagine my surprise when marrying that my husband insisted the skin should be removed. Why? Because his mother did it. <br /><br />I ignored the request and if I knew the origin of the chicken I kept on serving skin on.<br /><br />When will people wake up and know some of the "old ways" were good because they worked!<br /><br />Thanks for your kind comments on my blog. Have a blessed week.Gailhttps://www.blogger.com/profile/04219479223227928561noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-85779441650374591002016-06-11T14:47:24.912+01:002016-06-11T14:47:24.912+01:00Crispy chicken skin is very good when cooked as a ...Crispy chicken skin is very good when cooked as a roast, but in casseroles I sometimes use skinless thighs.<br /><br />SueAnonymousnoreply@blogger.com