tag:blogger.com,1999:blog-2600659484694637338.post3638428991149546651..comments2024-03-29T04:44:28.659+00:00Comments on The Low Carb Diabetic: Almond Flour Bread : Low Carb, Gluten Free and Grain FreeLowcarb team memberhttp://www.blogger.com/profile/07961199165290289611noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-2600659484694637338.post-44137030303105700452018-10-14T18:19:06.570+01:002018-10-14T18:19:06.570+01:00Carol Blackburn said:
"I made almond buns and...Carol Blackburn said:<br />"I made almond buns and they were very tasty but the grainy feel was a bit much. Maybe I need a finer ground almond flour next time. Enjoy your day."<br /><br /><br />Hello Carol, and thanks for your comment.<br />Great that you made some almond buns … next time try the 'Super Fine Almond Flour'!<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-20030590276947012982018-10-14T07:43:45.370+01:002018-10-14T07:43:45.370+01:00I made almond buns and they were very tasty but th...I made almond buns and they were very tasty but the grainy feel was a bit much. Maybe I need a finer ground almond flour next time. Enjoy your day.Carol Blackburnhttps://www.blogger.com/profile/02744965568317454970noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-46322764664970227382018-01-21T19:28:15.352+00:002018-01-21T19:28:15.352+00:00Thanks, I will try that.Thanks, I will try that.Amy Purdyhttps://www.blogger.com/profile/08211334175857761051noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-19130996259905137612018-01-19T00:13:39.493+00:002018-01-19T00:13:39.493+00:00Looks so good! Thank you Jan!Looks so good! Thank you Jan!Magic Love Crowhttps://www.blogger.com/profile/14133368208464734546noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-18623829901426225882018-01-18T00:34:56.816+00:002018-01-18T00:34:56.816+00:00this sounds amazing Jean! I have almond flour, I u...this sounds amazing Jean! I have almond flour, I use to some recipes and love it!Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-20148465269893076432018-01-18T00:00:56.606+00:002018-01-18T00:00:56.606+00:00I've made almond buns and they were delicious....I've made almond buns and they were delicious. Looks so good with butter on it. Carol Blackburnhttps://www.blogger.com/profile/02744965568317454970noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-53548723699562287982018-01-17T14:40:43.303+00:002018-01-17T14:40:43.303+00:00We tried this bread when we first started our glut...We tried this bread when we first started our gluten free diet and neither of us cared for it at all, we just totally cut out bread instead, but I know of others that didn't mind itConniecrafterhttps://www.blogger.com/profile/09266327228870948083noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-68161262160183662992018-01-17T04:32:01.750+00:002018-01-17T04:32:01.750+00:00This sounds tasty. I would love to try some! Thank...This sounds tasty. I would love to try some! Thanks for sharing. :) <br />~JessDMShttps://www.blogger.com/profile/04202502753961748992noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-82689653256640764522018-01-16T23:05:14.830+00:002018-01-16T23:05:14.830+00:00It looks so dense and tasty! It looks so dense and tasty! Pom Pomhttps://www.blogger.com/profile/01524994024698986829noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-10118531300786166582018-01-16T21:57:42.899+00:002018-01-16T21:57:42.899+00:00That looks so yummy!That looks so yummy!Lisabella Russohttps://www.blogger.com/profile/12621662488987992112noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-20265395456987880372018-01-16T21:44:00.280+00:002018-01-16T21:44:00.280+00:00Hmmm, that looks good !Hmmm, that looks good !Our photoshttps://www.blogger.com/profile/10784175267279376374noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-34105332200722991302018-01-16T21:07:16.560+00:002018-01-16T21:07:16.560+00:00plus, I should add I'm a really lazy cook.plus, I should add I'm a really lazy cook.Author R. Mac Wheelerhttps://www.blogger.com/profile/15679108828353499313noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-42181325682267889402018-01-16T21:05:44.275+00:002018-01-16T21:05:44.275+00:00Hi, Jan ... it's so nice that you continue to ...Hi, Jan ... it's so nice that you continue to drop in my place. I feel a little guilty, but I'm not what you'd call the healthiest cook, and never will be. We are a meat and potato family. My wife is very picky so I don't try to change-up very much. Otherwise I would be here daily snagging ideas for the next dinner. Cheers -MacAuthor R. Mac Wheelerhttps://www.blogger.com/profile/15679108828353499313noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-60974406223635129512018-01-16T20:48:32.946+00:002018-01-16T20:48:32.946+00:00Hello,
That's looking very well. A delicious b...Hello,<br />That's looking very well. A delicious bread.<br />Beautifully made that slice with meat, tasty cheese and other healthy refreshments. Hmmm...!!<br /><br />Greetings, MarcoMarco Luijkenhttps://www.blogger.com/profile/11293043103197451859noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-69181107728251837452018-01-16T19:38:12.069+00:002018-01-16T19:38:12.069+00:00Beautiful, I'll have to give that a try, cheer...Beautiful, I'll have to give that a try, cheers Jan.Bob Bushellhttps://www.blogger.com/profile/07819577478571292055noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-20758075834780284332018-01-16T19:33:20.196+00:002018-01-16T19:33:20.196+00:00Amy Purdy said:
"I bet this is really good, b...Amy Purdy said:<br />"I bet this is really good, but my husband is allergic to almonds. We haven't quite found a good substitute for almond flour."<br /><br />Hello Amy, could you consider using Coconut Flour in your recipes?<br /><br />Coconut Flour vs Almond Flour<br /><br />'There is always debate regarding coconut flour vs almond flour. Both are gluten free, both are grain free and both are used heavily in low carb and Paleo cooking.<br />Both are less processed than “healthy whole-grains”, both coconut flour and almond flour are more nutritious flours without the need for fortification, that many wheat based products often have.'<br /><br />above words and more to read at article here<br />https://www.ditchthecarbs.com/ultimate-guide-coconut-flour-vs-almond-flour/<br /><br />If you are looking for coconut flour recipes you will find some here<br />https://www.ditchthecarbs.com/category/low-carb-coconut-flour-recipes/<br /><br />Hope this helps<br /><br />Happy Cooking, Happy Eating<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-86984356100495033922018-01-16T19:17:53.148+00:002018-01-16T19:17:53.148+00:00I bet this is really good, but my husband is aller...I bet this is really good, but my husband is allergic to almonds. We haven't quite found a good substitute for almond flour. Amy Purdyhttps://www.blogger.com/profile/08211334175857761051noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-14873513175740712932018-01-16T18:55:42.232+00:002018-01-16T18:55:42.232+00:00looks goodlooks goodAdamhttps://www.blogger.com/profile/08051255914419363819noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-79534912469599614422018-01-16T18:33:59.230+00:002018-01-16T18:33:59.230+00:00Interesting. And I had never considered the diffi...Interesting. And I had never considered the difficulties that making bread from gluten free ingredients could cause.Elephant's Childhttps://www.blogger.com/profile/06650565833097914052noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-92073906355617789372018-01-16T17:30:06.108+00:002018-01-16T17:30:06.108+00:00Yum. Yum. R's Ruehttps://www.blogger.com/profile/05711563217099699047noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-43533902707708249652018-01-16T17:03:57.441+00:002018-01-16T17:03:57.441+00:00How good it looks. I must admit to having never ma...How good it looks. I must admit to having never made my own bread.xxxSnowbirdhttps://www.blogger.com/profile/08572555410663928295noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-8427303772672933812018-01-16T16:54:19.550+00:002018-01-16T16:54:19.550+00:00I can't recall hearing of almond flour before....I can't recall hearing of almond flour before.William Kendallhttps://www.blogger.com/profile/00331324250821836822noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-4849584347839284662018-01-16T16:47:26.720+00:002018-01-16T16:47:26.720+00:00I will make this bread this week once I buy coconu...I will make this bread this week once I buy coconut oil and phyllium - 2 ingredients I never use.<br />Thanks! Catarinahttps://www.blogger.com/profile/16863511724235057526noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-28137556535921995852018-01-16T16:38:16.523+00:002018-01-16T16:38:16.523+00:00Everything looks yummy Jan..That tray looks wonder...Everything looks yummy Jan..That tray looks wonderful..Enjoy your dayThis N Thathttps://www.blogger.com/profile/14660035693962636210noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-23206372611109648112018-01-16T15:56:05.887+00:002018-01-16T15:56:05.887+00:00Hello Rose and thanks for your question, which is:...Hello Rose and thanks for your question, which is:<br />"I'm curious, what is psyllium husk, and is it available in most supermarkets?" <br /><br />Almond flour doesn’t behave like wheat flour (which many readers may be accustomed to), because there is no gluten to make the bread stretchy or soft. So to make almond flour behave like regular wheat flour, eggs are used for structure, protein and air.<br /><br />Many low carb recipes also use psyllium, which absorbs water many times its own volume. It also helps give structure and volume to a low-carb bread recipe, and adds plenty of fibre.<br /><br />Psyllium is available as Husks whole or Powder and most low carbers do get theirs from sites such as Amazon. <br /><br />Gluten Free Girl ... Shauna explains about Psyllium on her site ... she says:<br />" You may have noticed: we’re using psyllium husk in some of our baked goods recipes lately. And many of you have been writing to ask us — what the heck is psyllium husk? <br /><br />Just a few notes for you...<br /> <br />Psyllium is sold as whole psyllium husks and psyllium powder. In my experience, the whole husks are the most effective. However, if you only have access to psyllium powder, then use that in equal volume as the husks in the recipe. <br /><br />You don’t need psyllium for all gluten-free baked goods. Instead, think about the baked goods that truly rely on gluten — breads, pizza dough, rolls, pasta. These do well with a touch of psyllium. <br /><br />And if you can’t find it at your store immediately, look in the health section. It’s often sold as COLON CLEANSER. That may not sound appetizing, but it works in baked goods. (You’re only using 1 to 3 tablespoons for an entire batch of bread dough, so the cleaning qualities are pretty minimal. But if you bake often, you’re going to be regular!)<br />Try some. I think you’ll be surprised at how well this works in gluten-free baking."<br /><br />There is also a video on her site so do pop over and see, use this link here<br /> https://glutenfreegirl.com/2012/07/what-is-psyllium-husk/<br /><br />Hope this helps.<br />Happy Low Carb Bread Making.<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.com