tag:blogger.com,1999:blog-2600659484694637338.post4498785011247588238..comments2024-03-29T12:03:42.492+00:00Comments on The Low Carb Diabetic: Reducing Salt Intake Might Harm Heart Failure Patients, Study ClaimsLowcarb team memberhttp://www.blogger.com/profile/07961199165290289611noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2600659484694637338.post-21789429363203484822016-01-01T20:44:02.484+00:002016-01-01T20:44:02.484+00:00J curve, or U curve, aptly describes most micronut...J curve, or U curve, aptly describes most micronutrients. Too much or too little, not so good.<br /><br />AFAICR I saw some studies that showed only about 1/3 - 1/4 of hypertensives were actually sodium sensitive. Far more responded better to increasing potassium. The elephant in the room is that most hypertension results from high insulin levels, low carb diets very often reduce blood pressure. Jeff Volek (I think) suggested low carbers needed more salt, worth experimenting if you have a BP meter and finding your own sweet spot.<br />chris cnoreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-1370735136209009962015-12-31T13:41:22.213+00:002015-12-31T13:41:22.213+00:00Too much, too little it is confusing.
Words that a...Too much, too little it is confusing.<br />Words that apply to salt, sugar, fat.<br />I wonder what is best?<br />RhosannneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-1846019752573927932015-12-31T06:16:41.710+00:002015-12-31T06:16:41.710+00:00Did they ever prove that salt raises blood pressur...Did they ever prove that salt raises blood pressure? Or is it just a theory?Lindahttps://www.blogger.com/profile/09763547174099448920noreply@blogger.com