tag:blogger.com,1999:blog-2600659484694637338.post5607768745868807107..comments2024-03-29T09:52:05.029+00:00Comments on The Low Carb Diabetic: Souper Saturday : Mushroom and Garlic Soup !Lowcarb team memberhttp://www.blogger.com/profile/07961199165290289611noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-2600659484694637338.post-90383036439602163022019-11-26T19:03:07.365+00:002019-11-26T19:03:07.365+00:00Phil Slade said...
Found this online. Guess you kn...Phil Slade said...<br />Found this online. Guess you know about leaving garlic for ten or fifteen minutes after chopping/slicing?<br /><br />"In order to preserve some of allicin's healing attributes, many scientists suggest chopping or dicing your garlic, then letting it stand for ten minutes to let the alliinase do its work and form as much allicin as possible before it's neutralized by heat. You don't have to be thorough, either: even cutting the tops off of garlic cloves is enough to break the cell walls and start the formation of allicin.<br /><br />So the next time you're cooking, be sure to mince your garlic first thing, then let it stand. By the time you're done getting the rest of your ingredients ready, those crushed cloves will have a lot of allicin moving around in their cells, which will enable you to fight another day."<br /><br />Hello Phil, many thanks for your comments both here and on other posts …<br />Many thanks for sharing the above tip... an important one.<br />I sometimes think garlic is a love it or hate it ingredient … a bit like Marmite!<br />I happen to like both!<br /><br />There is a good article called 'Four Tips How To Cook With Garlic'<br />Find it here<br />www.eatingwell.com/article/275955/4-tips-for-how-to-cook-with-garlic/<br /><br />I hope you enjoy this mushroom and garlic soup recipe.<br /><br />All the best Jan Lowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-52184372441403413252019-11-26T12:29:35.278+00:002019-11-26T12:29:35.278+00:00Found this online. Guess you know about leaving ga...Found this online. Guess you know about leaving garlic for ten or fifteen minutes after chopping/slicing?<br /><br />"In order to preserve some of allicin's healing attributes, many scientists suggest chopping or dicing your garlic, then letting it stand for ten minutes to let the alliinase do its work and form as much allicin as possible before it's neutralized by heat. You don't have to be thorough, either: even cutting the tops off of garlic cloves is enough to break the cell walls and start the formation of allicin.<br /><br />So the next time you're cooking, be sure to mince your garlic first thing, then let it stand. By the time you're done getting the rest of your ingredients ready, those crushed cloves will have a lot of allicin moving around in their cells, which will enable you to fight another day."Phil Sladehttps://www.blogger.com/profile/01846400106748443969noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-21220156298142635362019-11-26T12:25:32.951+00:002019-11-26T12:25:32.951+00:00I really will try this. I just love garlic and I h...I really will try this. I just love garlic and I have been searching for a good garlic soup recipe since eating it in Spain.Phil Sladehttps://www.blogger.com/profile/01846400106748443969noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-90657388975641987462019-11-26T08:25:46.744+00:002019-11-26T08:25:46.744+00:00Lovely soup, and with mushrooms.Lovely soup, and with mushrooms.Bob Bushellhttps://www.blogger.com/profile/07819577478571292055noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-84359732368237058162019-11-26T06:34:44.069+00:002019-11-26T06:34:44.069+00:00This is for me! I am a soup lover... :)This is for me! I am a soup lover... :)italiafinlandiahttps://www.blogger.com/profile/15187590788386282839noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-86754563990529798042019-11-25T20:24:05.353+00:002019-11-25T20:24:05.353+00:00THis looks really, really, really, really, really,...THis looks really, really, really, really, really, really good!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-11215164513021846782019-11-25T07:21:38.664+00:002019-11-25T07:21:38.664+00:00oh my mom would have LOVED this one
she used gro...oh my mom would have LOVED this one <br />she used grow lots and lots of garlic in her garden and would use it in her special dishes for health care <br />i love garlic either ,it is regular part of daily food here bailihttps://www.blogger.com/profile/06498012175058870980noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-77916426709279125552019-11-24T20:48:10.121+00:002019-11-24T20:48:10.121+00:00That sounds good.That sounds good.William Kendallhttps://www.blogger.com/profile/00331324250821836822noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-17385876646995403382019-11-24T15:23:14.165+00:002019-11-24T15:23:14.165+00:00I've made mushroom soup but never with garlic....I've made mushroom soup but never with garlic. Will have to try this version Jan :)Samihttps://www.blogger.com/profile/06467163627586022816noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-52598755094752867702019-11-24T11:18:56.795+00:002019-11-24T11:18:56.795+00:00Sadly not a fan of garlic, but your beautiful Brus...Sadly not a fan of garlic, but your beautiful Brussels Sprouts soup is on the way over here! They sit in the kitchen corner already :-)Iris Flaviahttps://www.blogger.com/profile/11147576380055530230noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-39924409716734959412019-11-24T03:08:44.397+00:002019-11-24T03:08:44.397+00:00Now that would be a delight to eat.Now that would be a delight to eat.Margaret Dhttps://www.blogger.com/profile/14074619859060647600noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-12053470378749246802019-11-24T02:15:27.214+00:002019-11-24T02:15:27.214+00:00Must make! I would love this.Must make! I would love this.Marthahttps://www.blogger.com/profile/07470947568183528236noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-25083180481005326762019-11-24T02:00:27.202+00:002019-11-24T02:00:27.202+00:00Ooh, another tasty one.Ooh, another tasty one.Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-90278900457306280932019-11-24T00:04:14.135+00:002019-11-24T00:04:14.135+00:00This sounds delicious.This sounds delicious.Anne (cornucopia)https://www.blogger.com/profile/18397114017003817397noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-18745721630987726292019-11-23T20:18:12.056+00:002019-11-23T20:18:12.056+00:00I'm grabbing my spoon and this recipe!! looks...I'm grabbing my spoon and this recipe!! looks so good and it's so cold here right now it would be a perfect dinner. I think I read where you are having a lot of rainsandyhttps://www.blogger.com/profile/03307968128182359860noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-51902255619200797712019-11-23T18:52:45.032+00:002019-11-23T18:52:45.032+00:00Oh...I say! How scrumptious!xxxOh...I say! How scrumptious!xxxSnowbirdhttps://www.blogger.com/profile/08572555410663928295noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-91226633991480651862019-11-23T18:15:44.761+00:002019-11-23T18:15:44.761+00:00That looks so good.That looks so good.Johttps://www.blogger.com/profile/17436932004631816039noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-14787678620209968462019-11-23T18:06:20.446+00:002019-11-23T18:06:20.446+00:00I love making mushroom and garlic soup.
Mine thoug...I love making mushroom and garlic soup.<br />Mine though, no animal products but very creamy.<br />Happy Weekend and boogie boogie. The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-71328917219201768752019-11-23T17:41:47.937+00:002019-11-23T17:41:47.937+00:00I am a big, big fan of both mushrooms and garlic. ...I am a big, big fan of both mushrooms and garlic. I would, of course, not use the chicken stock, but will keep this recipe for more 'soupy' weather.Elephant's Childhttps://www.blogger.com/profile/06650565833097914052noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-44811523252178618102019-11-23T17:34:28.353+00:002019-11-23T17:34:28.353+00:00Perfect for this chilly day! Thank you, Jan:)Perfect for this chilly day! Thank you, Jan:)Chris Lallyhttps://www.blogger.com/profile/15829320565765240622noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-11225296701071594042019-11-23T15:44:34.730+00:002019-11-23T15:44:34.730+00:00Yummy. We had onion soup topped with melted cheese...Yummy. We had onion soup topped with melted cheese today. ValerieValerie-Jaelhttps://www.blogger.com/profile/01538850820168903865noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-27522085357892496482019-11-23T15:21:24.876+00:002019-11-23T15:21:24.876+00:00...looks good and creamy!...looks good and creamy!Tomhttps://www.blogger.com/profile/04082494067802628837noreply@blogger.comtag:blogger.com,1999:blog-2600659484694637338.post-40487521233635590542019-11-23T15:00:24.551+00:002019-11-23T15:00:24.551+00:00In a word... yummmmmmm IIn a word... yummmmmmm IJFMhttps://www.blogger.com/profile/09021461504951465311noreply@blogger.com