Ingredients:
100 grams of ground almonds
100 grams of ground almonds
100 grams of walnuts
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
1 tablespoon of instant coffee
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
1 tablespoon of instant coffee
100 grams of clotted cream
Method
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs, cream. Place 1 tablespoon of instant coffee in a cup and pour some boiling water over the coffee, keep water to a minimum, just enough to melt the coffee. Then add the dry ingredients and mix. Microwave in a 700watt for 5 minutes. Allow to cool and cut in half. Spread on clotted cream and add walnut halves. Serves four, around five carbs per portion.
Method
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs, cream. Place 1 tablespoon of instant coffee in a cup and pour some boiling water over the coffee, keep water to a minimum, just enough to melt the coffee. Then add the dry ingredients and mix. Microwave in a 700watt for 5 minutes. Allow to cool and cut in half. Spread on clotted cream and add walnut halves. Serves four, around five carbs per portion.
Eddie
4 comments:
Looks fantastic, can't wait to try this out.
Sarah
I'v also tried it with whipping cream and added a teaspoon of coffee to the cream.
Graham
Graham this is your best cake to date. I made it, I photographed it, then we ate it, top nosh mate !
How’s the lowcarb lobster thermidor recipe going ? I luv this low carb lark.
Eddie
Wow what a delicious cake, I implore you if you haven't made one of these you just don't know what you're missing.
Low Carb Cake Fan
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