Ingredients:
Serves Four
1 celeriac, peeled and chopped into small-bite pieces
1/2 pound Brussels sprouts, stems removed and sliced into halves
2-3 tablespoons fresh rosemary, stems removed, finely chopped
4 tablespoons duck fat or fat of your choice
Salt and pepper
Method:
Peel the celeriac. Chop into bite-size pieces. Prepare the rosemary and Brussels sprouts. A few tablespoons of finely chopped rosemary will suffice.
Toss the chopped celeriac, Brussels sprouts, and rosemary with the duck fat, a few pinches of salt, and some black pepper. Roast at 375F for about 40 minutes. Remove from oven when veggies are tender and lightly browned.
Serves Four
1 celeriac, peeled and chopped into small-bite pieces
1/2 pound Brussels sprouts, stems removed and sliced into halves
2-3 tablespoons fresh rosemary, stems removed, finely chopped
4 tablespoons duck fat or fat of your choice
Salt and pepper
Method:
Peel the celeriac. Chop into bite-size pieces. Prepare the rosemary and Brussels sprouts. A few tablespoons of finely chopped rosemary will suffice.
Toss the chopped celeriac, Brussels sprouts, and rosemary with the duck fat, a few pinches of salt, and some black pepper. Roast at 375F for about 40 minutes. Remove from oven when veggies are tender and lightly browned.
You can view the recipe with a step by step guide here
For more details about celeriac see here
All the best Jan
14 comments:
Yum, yum, yum. That really does look delicious. I may give that a go myself.
Many thanks for your comment Jo.
Yes this recipe is great and using duck fat too ... sublime.
All the best Jan
Oooohhh.....now that is interesting! I think it would work well with olive oil instead of duck fat. Yum!xxx
Snowbird - many thanks for your comment.
Yes, do use the fat or oil of your choice.
I just think celeriac is great
I just think Brussels are great
... and when put together like this - it's a winning recipe idea.
All the best Jan
I am really enjoying all your recipes Jan, in fact I enjoy the whole blog. I am not diabetic but like educating myself with the articles written and all this information. I do have friends who are diabetic and when they come over for dinner I have lots of healthy recipes to try, for them and for us, as I think this fits in with putting healthier food on the table.
Thanks for stopping by and leaving such nice comments on my blog. Enjoy the rest of your week.
Hi -
My son LOVES Brussels :-)
Thank you for the recipe.
Carla
I'll have to look for the celeriac ... I don't think I've ever tried it. Love almost any roasted vegetables ... except for Brussel sprouts ... I've tried and tried, but just don't care for them. :)
Boy, that looks so good, and duck fat, YuM!!
Many thanks for your comment Denise.
I'm so pleased you like the different recipe ideas shown on the blog ...
We do try to give a broad depth to the recipe ideas and other items of interest - something for everyone!
Thanks for your kind words - enjoy the rest of the week.
All the best Jan
Carla - many thanks for your comment.
Brussels and Celeriac work well together, as in this recipe.
Brussels with cubed pancetta work well together ... see here http://thelowcarbdiabetic.blogspot.co.uk/2015/10/buttered-sprouts-with-pancetta.html
Brussels are tasty on their own too!
So nice to know your son LOVES Brussels, sometimes children are not too keen, and have to grow into the taste.
Enjoy the rest of your week
All the best Jan
Many thanks for your comment Siobhan.
Sometimes - we just can't like every vegetable - but thankfully there are a lot to choose from and hopefully something for everyone!
Celeriac is a great vegetable and is super for the LCHF lifestyle. There are details about celeriac and a recipe idea here http://thelowcarbdiabetic.blogspot.co.uk/2015/08/celeriac-great-low-carb-vegetable-plus.html
Happy November Wishes ... and an early Happy Christmas ... enjoy your special family time.
All the best Jan
Debbie - thanks for your comment.
This is a great recipe idea ... made even more special if you use duck fat, definitely YuM!!
All the best Jan
Note: You don't have to use duck fat - some readers may prefer to use an alternative fat / oil
Oooooooooh. Another interesting one.
Many thanks for your comment Ivy.
I do enjoy sharing recipe ideas, and celeriac is one of my favourite vegetables.
All the best Jan
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