Summer fruits low-carb sponge cake is still one of our favourite recipes

This is actually one of Eddie's low carb cake recipes! He first made it some years ago now, and it has remained a favourite with us and other family members. I haven't shared the recipe idea for a while, and knowing that in recent months we have new readers, I thought it would be nice to share it again. With Easter almost here, a low carb sponge cake could be just what you need!

The fruits you use can always be adjusted to what is in season, and what may be available in a shop near you! If you need a guide to lower carb fruits have a look here

Ingredients:
200g ground almonds
2 heaped teaspoons baking powder
3 medium eggs
2 tablespoons of butter
2 tablespoons double (heavy) cream
Low-carb fruits

Method:

Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs and cream, then add the dry ingredients and mix thoroughly.

Add some low-carb fruits, blueberries, raspberries and strawberries to the mix and spoon into a baking container. I used a silicone bread mould.

Microwave in a 700watt for 6 minutes.

Take out of the mould, if still damp place upside down on four layers of kitchen paper and microwave for a further one minute.

Allow to cool then spread on a layer of extra thick cream, then add fruits to the top.

A little tip, allow to cool on four or five layers of kitchen paper to remove any excess moisture.

Serve in a bowl with some double cream.

Serves eight.

image from here

A variety of recipe ideas are found within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan