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Tuesday 28 September 2021

Happy Tuesday, you are invited to lunch : It's Coconut Camembert

Hello and Happy Tuesday
I thought I would invite you to lunch (virtually speaking of course)
I hope you may enjoy this ...

Coconut Camembert
enjoyable as a light lunch, or starter.


Ingredients
Serves 2
½ Camembert cheese,
1 egg, beaten,
2 tbsp. fine desiccated coconut,
olive oil for frying,
30g baby spinach,
5 cherry tomatoes,
10 slices cucumber,
40g berries of your choice,
balsamic vinegar, to serve

Method
1. Cut the cheese into 4 wedges; dip each wedge in beaten egg and then coconut to coat.

2. Heat the oil in a small pan and cook wedges for 30-60 seconds each side until golden brown.

3. Make a salad by tossing together the spinach, tomatoes, cucumber and berries
and serve cheese wedges on top, drizzled with vinegar.
from an original idea here

yes, the Autumn leaves are beginning to fall

Dear reader, you will find a variety of articles and recipe ideas within this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

22 comments:

J.P. Alexander said...

Gracias por la receta

Christine said...

Looks so good.

Tom said...

...it looks great.

Margaret D said...

Looking good.

Debbie said...

what a great idea of what to do with the cheese!! it sounds so good and would be a great addition to the salad!!

Lorrie said...

OOh, this sounds delicious and different!

Angie's Recipes said...

That looks like a perfectly healthy and yummy lunch!

Elephant's Child said...

That sounds good. But then I really, really like most cheese.

Valerie-Jael said...

This looks so delicious, yummy! Have a great day, Valerie

eileeninmd said...

Sounds delicious! Thanks for sharing!
Take care, enjoy your day and week ahead.

R's Rue said...

Wow. Looks delicious. Happy Tuesday.

CJ Kennedy said...

Himself and I would be like Jack Sprat and his wife. Himself doesn't like coconut and I don't like cheese. Between us, we'd lick the platter clean.

William Kendall said...

The ingredients appeal to me.

HappyK said...

Looks like a delicious lunch!!

Sue said...

Ooh this looks delicious, I would never have thought of putting coconut with cheese! Take care, Sue xx

https://linsartyblobs.blogspot.com said...

I would never have thought about putting coconut with cheese but it does look delicious.

Mary Kirkland said...

That looks good and made for a pretty plate of food as well.

Salty Pumpkin Studio said...

Tis the season to shape up a list of cheese recipes!

DVArtsit said...

Ohh yumm this looks so good.

Ananka said...

It sounds amazing. Wonder if I can get lactose free Camembert to make this? Obv need to be veggie friendly with no rennet either.

Teresa said...

Muy buena ensalada. Besos.

Magic Love Crow said...

Looks very yummy! Thanks Jan! Big Hugs!