Ingredients
2 cups cauliflower rice (see notes)
100 g (1 cup) almond meal
2 tablespoons psyllium husk
2 tablespoons chia seeds
40 g (1⁄4 cup) pepitas, plus 40 g (1⁄4 cup) extra for decorating
1 tablespoon finely chopped rosemary
1 teaspoon of sea salt
1 teaspoon curry powder
2 teaspoons baking powder
2 large eggs, whisked
2 tablespoons cold-pressed extra-virgin olive oil
Method
1. Preheat the oven to 160°C (140°C fan-forced). Line the base and sides of a 20 x 10 cm loaf tin with non-stick baking paper.
2. Place all of the ingredients in a large bowl and mix until well combined and smooth. Transfer the dough to the prepared loaf tin, spreading it out evenly and pressing down firmly to level the surface.
3. Sprinkle the top with the extra pepitas then bake for 55–60 minutes, or until the top is golden and a skewer inserted in the centre of the loaf comes out clean.
4. Allow to cool completely in the tin, then turn out and slice to serve.
Notes
This will keep in an airtight container in the fridge for up to 4 days. To freeze, wrap the slices individually and keep in the freezer for up to 2 months.
To make your own cauliflower rice, you’ll need 1 cauliflower head to get 2 cups of ‘rice’. Simply break the head of cauliflower into florets, place these in a food processor and pulse until the cauliflower resembles fine rice-like grains.
To make your own cauliflower rice, you’ll need 1 cauliflower head to get 2 cups of ‘rice’. Simply break the head of cauliflower into florets, place these in a food processor and pulse until the cauliflower resembles fine rice-like grains.
Allergic to almond meal/flour, how about this recipe which uses coconut flour.
For help with weight/measurement conversion see here
All the best Jan
20 comments:
That sounds quite different.
Looks different, healthy. Nice arrangement.
...this is new to me.
Se ve diferente he hecho pizza de coliflor pero no pan. Te mando un beso
Sounds rather yummy xx
This sounds really interesting and nutritious!
That bread seems fantastic, Jan. I will give it a try :-) Thanks to you and Jessica for sharing!
What an interesting recipe. Good that it can be kept and frozen too.
That does sound good - and I love your bowl of greenery.
I agree with the others-interesting recipe thanks
Sounds very healthy! I love the flowers!
Take care, have a happy day!
Sounds like a nice change of pace
Sounds healthy AND good. You post some wonderful recipes here. xo Diana
So healthy and bet it is delish ~ Xo
Wishing you lots of loving moments,
A ShutterBug Explores,
aka (A Creative Harbor)
Interesting recipe.
must flavor in this bread I suppose :)
I will be trying this. Sounds wonderful. First need to stock up my pantry !
cheers !
That sounds really tasty :-D
Se ve interesante esta receta. Besos.
This is so interesting!
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