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Thursday, 27 February 2025

Meatball, Lentil and Cabbage Hotpot : Comforting and Warming


This comforting, warming and tasty hotpot recipe comes from 'Sainsbury's' so uses a lot of their own items. It is simple to create, because it uses their own ready-made meatballs. However, as with most recipes, little tweaks and subtle changes can be made to better suit you ... i.e. you may prefer to make your own meatballs, and sauce - or use a different brand!

Ingredients
Serves Four
1 tbsp oil
560 g ready-made beef meatballs with tomato sauce and Parmesan
1 onion, finely chopped
1 garlic clove, crushed
1 tsp smoked paprika, plus an extra pinch to garnish
390 g carton chopped tomatoes with basil and oregano
500 ml beef stock
120 g dried green lentils
14 g fresh flat-leaf parsley, chopped, plus extra to garnish
0.25 Savoy cabbage, shredded
1 courgette (zucchini), trimmed, halved horizontally, and cut into crescents
4 tsp 50% (less fat) crème fraîche

Method
1. Heat the oil in a large pan over a medium heat. Add the meatballs and cook for 10 minutes, turning, until brown all over. Remove from the pan and set aside.
2. Add the onion, garlic and paprika to the pan and cook for 5 minutes, until the onion is soft. Return the meatballs to the pan with the tomatoes, stock, lentils and sachets of sauce and Parmesan from the meatball pack. Turn up the heat and boil for 10 minutes. Reduce the heat and simmer, covered, for 20 minutes, until the lentils are tender.
3. Stir in the parsley, cabbage and courgette, and cook for 10 minutes. Serve with the crème fraîche sprinkled with the extra paprika and a scattering of parsley.

Sit down and enjoy.

Meals like this really lend themselves to the white bowl type serving dish as seen in the picture above.

This makes a great Friday night ... end of week dish. Or indeed you may prefer to make and enjoy it over the weekend. The choice as ever, dear reader, is yours.

Each serving provides
23.2g carbohydrate 6.3g fibre 35.4g protein 25.5g Fat
Original recipe idea can be seen here
If you would like a recipe for meatless meatballs see here


~ some daffodils to brighten your day ~

As regular readers know:-

This blog brings a variety of articles, studies etc. plus recent news/views and recipe ideas, something for everyone to read and enjoy.

Please note, not all recipes may be suitable for you.

If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

29 comments:

Anonymous said...

Looks comforting and delicious -Christine cmlk79.blogspot.com

My name is Erika. said...

This looks yummy. I never think of meatballs in a hotpot. :)

contempladoraocidental.blogspot.com said...

This is a beautiful dish!!!
Must make it!!

J.P. Alexander said...

Gracias por la receta. Te mando un beso.

Mari said...

My husband loves meatballs, he would enjoy this one!

sandy said...

Wow I'm showing this to Mike...maybe he will make it for me. Looks delicious. By the way I do think of you often and even Eddie. I use to enjoy his posts. Hope all is well with you.

Angie's Recipes said...

Looks pretty good and delicious!

Giorgio said...

Lentils and cabbage is a good combination.

Margaret D said...

It certainly looks delicious Jan.

Shari Burke said...

Looks like an excellent meal for a cold day!

Sue said...

This looks delicious! Colourful food always looks so much more appetising than dull food, though I'm not a massive parsley fan so I may have to swap that out. Have a lovely day xx

eileeninmd said...

Looks like a delicious meal. I love the pretty daffodils.
Take care, have a great day!

Tom said...

...this looks great!

Dianna said...

Oh, my goodness! That looks so delicious, and it definitely sounds easy enough to make. We are going to have the Rustic Ratatouille today! I'm excited!

Ananka said...

It sounds good, I could sub for veggie balls :-D

jabblog said...

Lentils add so much to a dish.

Bill said...

Looks delicious.

Breathtaking said...

Hello Jan :)
This recipe looks good but the meatballs I sometimes buy are made with pork. It does look good in a white dish.
All the best

The Furry Gnome said...

I always love your recipes!

This N That said...

Looks good...just not a fan of cabbage and zucchini..hope all is well, Jan

Anita said...

Gosh I always get soo hungry visiting you blog..Looks delicious💖

Maria Rodrigues said...

Hi Jan,
How delicious they look.
Thank you for the recipe and for the beautiful flowers.
A friendly hug
Maria

Katerinas Blog said...

Surely delicious and nutritious because it's so colorful!
Thank you for the daffodils!

HappyK said...

That looks good and colorful too.

Conniecrafter said...

that sounds interesting, we just bought a pork roast today and will be cooking in the crock pot with a little cabbage

Lorrie said...

This looks like a delicious way to eat a variety of vegetables.

Anne (cornucopia) said...

This looks delicious. (And I knew I shouldn't visit your blog before having my breakfast. Now I'm hungry. :-)

https://linsartyblobs.blogspot.com said...

It looks tasty.

Teresa said...

Seguro que está buenísimo. Besos.