Red Roasted Carrots
Now these are simply delicious. Although carrots do have more carbs. than vegetables like aubergine/eggplant, courgette/zucchini, broccoli ... so if you are diabetic and may have a concern with blood sugar numbers, then test is best i.e., do use your meter.
Read more about carrots and their nutrients here
Red Roasted Carrots
Combine a couple pinches (or a half teaspoon each) of cinnamon, paprika, chili powder, garlic powder and sea salt.
Mix spices well in a bowl (or bag!) with 5 or 6 diagonally (oval) cut carrots plus 1TBS olive oil and 1tsp sesame oil.
Roast at 400 for 20 minutes on a cookie sheet until the edges are crispy brown. Enjoy warm!
Original recipe idea from Erin
You can also read more about different spoon sizes here
Delicious vegetables ... so right in cooler weather.
All the best Jan
Jan, these look delicious and heartwarming.
ReplyDelete...Jan, this is a way that I've never had carrots, thanks.
ReplyDeleteThese look really good! Thanks for the recipe.
ReplyDeleteOh yum, that does look good. For the first time in ages we have no carrots. I don't usually run out of them as we are always eating them.
ReplyDeleteWe would regularly have roasted carrots with our Sunday dinner when I was a kid, but not like this. They look and sound tasty.
ReplyDeleteThat sounds very tasty!
ReplyDeleteOhhh these look so darn good.
ReplyDeleteOh these look so look good!
ReplyDeleteI love roasting vegetables and have lots of carrots thanks! -Christine cmlk79.blogspot.com
ReplyDeleteWhat a delicious and colorful recipe! 🥕✨ Roasted carrots are such a simple yet elegant dish — I love how you make healthy food look so inviting and full of flavor. 😋🌿
ReplyDeleteWith love, Daniela Silva 💜
https://alma-leveblog.blogspot.com
You’re welcome to visit my little corner too 🌸
Yummy.
ReplyDeleteThey are perfectly roasted and look really great.
ReplyDeleteThey do look delicious, Jan.
ReplyDeleteWhat delicious carrots!!!
ReplyDeletebeautiful Sunday, hugs Elke
These sound delicious. I've never even thought of seasoning carrots before. Xx
ReplyDeleteIt would be good in winter. That's a great recipe.
ReplyDeleteI enjoy eating roasted vegetables, and always include carrots. I'll have to try just the carrots on their own and include cinnamon, which I wouldn't have usually used. Thanks Jan.
ReplyDeleteIt looks delicious.
ReplyDeleteAnd I especially love roasted vegetables.
Warmest regards to you.
I wish you a wonderful November... here it's the grayest month... so the last colors of autumn are very welcome.
Hugs
The roasted carrots look delicious!
ReplyDeleteTake care, have a great week ahead.
Funnily enough, we had roasted carrots yesterday - delicious.
ReplyDeleteRoasting really brings out their flavor.
ReplyDeleteJan, the timing of this recipe is great as I just bought a bag of nice, larger carrots last week. While I know that the sugar content of this veggie is higher than others, moderation will be applied😋
ReplyDeleteI always roast my carrots because it really brings out their delicious taste. I sometimes make them a bit spicy and sometimes I add a pinch of cinnamon and nutmeg. I haven't tried this recipe though. Thanks for sharing. And have a super new week to you Jan.
ReplyDeleteGood idea!
ReplyDeleteThese look delicious. And they do look good as the weather turns colder.
ReplyDeleteI love roasted carrots and the spice mix in this recipe would make them even better! Happy November days to you, Jan.
ReplyDeleteThat sounds interesting, I have cooked mine with a beef roast but never like that. Happy November!
ReplyDeleteYum! And something Himself will definitely eat and not whine (whinge) about.
ReplyDeleteMe encantan Jan. Deliciosa receta.
ReplyDeleteBuen domingo y noviembre para Todos.
Un abrazo.
Jan ~ these look and sound delicious ~ thanks, ^_^ hugs,
ReplyDeleteI often roast carrots with fresh garden herbs, but this looks like a delicious alternative.
ReplyDeleteI'm definitely going to try this when I get home!
ReplyDeleteThose look delicious and warming!
ReplyDeleteI've never seen carrots roasted like that.
ReplyDeleteI love the mix of warm spices. It gives such a cozy, autumn feel. The sesame oil is a nice touch too; I bet it adds just the right hint of richness.
ReplyDeleteI love roasted carrots and all vegetables!!
ReplyDeleteThe blend of warm spices and roasted sweetness must make the carrots wonderfully rich and aromatic
ReplyDeleteLindas zanahorias. te mando un beso.
ReplyDeleteThese look delicious
ReplyDeleteYummy! I love all roasted veggies, so good. Thanks for coming over to welcome me back today. I look forward to reading here again. I hope all has been well in your world.
ReplyDelete