Try this easy one-step sausage tray bake recipe.
It takes minutes to prepare and approx. one hour sizzling in the oven.
A few simple ingredients, including some good quality sausages (meat or vegetarian), can make a hearty and comforting tray bake dinner. Peel and chop parsnips and red onions, mix with some olive oil and fresh rosemary and place in the oven. After 15 minutes the sausages go in and 45 minutes later you're done. Just serve with some sweet and sharp apple sauce. There is an alternative sugar free apple sauce recipe here
A super Saturday supper or dinner 😋
Ingredients
Serves Four
600 g (1lb 5oz) parsnips, peeled and chopped
2 red onions, chopped
1 tbsp. olive oil
3 sprigs rosemary
8 sausages (of your choice)
Instructions
1. Preheat the oven to 200°C (180°C fan) mark 6.
2. In a large baking tray, mix the parsnips, red onions, olive oil, rosemary and seasoning. Spread in a single layer and cook for 1hr, adding the sausages after 15min.
3. Serve with the apple sauce.
From an original idea here
~ wishing you a lovely day ~
All the best Jan
This is another good looking recipe, thanks!
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteDear Jan, this looks delicious 😋 I am not sure I have ever tried parsnips, but if it is in the same family as turnip, I absolutely love turnips....Rutabaga, in particular, the Swedish turnip.
ReplyDeleteThank you so much for sharing, dear friend 🧡
I should try this thanks Jan.
ReplyDeleteA hearty and delicious dish for cold days!
ReplyDeleteYummy! The recipe sounds simple and delicious. Thank you for sharing and have a lovely weekend!
ReplyDeleteHere (in Eastern Finland) it's snowing now but warmer days are expected, again.
That would be nice, Jan.
ReplyDeleteCertainly, an unusual recipe but sure sounds good x
ReplyDeleteGreat recipe. I also like apple sauce.
ReplyDeleteI really want to eat that tonight. Must try and remember to get the parsnips.
ReplyDelete"Sadly" one summer Ingo made pig-sausages nearly every evening so... I am kinda done for a while with those.
ReplyDeleteHe bought 50 (!!!!) horse-sausages (cheaper than buying less) and promised to make some every Saturday.
Luckily kidney he will cook today (for himself, I´ll go for Brussels Sprouts).
Jamie Oliver often uses such sausages even on Pizza and such! I think I am too German for sausages ;-)
Quick to prepare, and a hearty meal with a minimum of washing up!
ReplyDeleteA delicious and flavorful simple recipe! Have a nice day!
ReplyDeleteLooks delish! I love easy tray bakes.
ReplyDelete...a great autumn dish.
ReplyDeleteFantastic recipe... I hope you are well and may thanks for your comments...
ReplyDeleteParsnips is a veggie I haven’t really tried at home.
ReplyDeleteYum! and what Jabblog said!
ReplyDeleteIt looks good. I’m afraid to try it because sausage upsets my stomach.
ReplyDeleteOh yes, that applesauce would add a nice taste to this meal.
ReplyDeleteSausages and roasted vegetables are often an easy meal here. I have never tried roasting parsnips, though, and will give it a try.
ReplyDeleteWhen I make applesauce it has only apples, never sugar. So good.
Why do you keep tempting me so!
ReplyDeleteTray bake meals are so handy!!
ReplyDeleteI do enjoy parsnips. My mom used them often. Always reminds me of her.
ReplyDeleteParsnips, maybe I will get some in near future.
ReplyDeleteOh that looks wonderful. I know I'd like that!!!!
ReplyDeleteLooks good !
ReplyDeleteThat looks super tasty. I haven't had any parsnips for awhile. Happy weekend.
ReplyDeleteThis woud be great with the Quorn sauages I think :-D
ReplyDelete