This comforting, warming and tasty hotpot recipe comes from 'Sainsbury's' so uses a lot of their own items. It is simple to create, because it uses their own ready-made meatballs. However, as with most recipes, little tweaks and subtle changes can be made to better suit you ... i.e. you may prefer to make your own meatballs, and sauce - or use a different brand!
Ingredients
Serves Four
1 tbsp oil
560 g ready-made beef meatballs with tomato sauce and Parmesan
1 onion, finely chopped
1 garlic clove, crushed
1 tsp smoked paprika, plus an extra pinch to garnish
390 g carton chopped tomatoes with basil and oregano
500 ml beef stock
120 g dried green lentils
14 g fresh flat-leaf parsley, chopped, plus extra to garnish
0.25 Savoy cabbage, shredded
1 courgette (zucchini), trimmed, halved horizontally, and cut into crescents
4 tsp 50% (less fat) crème fraîche
Method
1. Heat the oil in a large pan over a medium heat. Add the meatballs and cook for 10 minutes, turning, until brown all over. Remove from the pan and set aside.
2. Add the onion, garlic and paprika to the pan and cook for 5 minutes, until the onion is soft. Return the meatballs to the pan with the tomatoes, stock, lentils and sachets of sauce and Parmesan from the meatball pack. Turn up the heat and boil for 10 minutes. Reduce the heat and simmer, covered, for 20 minutes, until the lentils are tender.
3. Stir in the parsley, cabbage and courgette, and cook for 10 minutes. Serve with the crème fraîche sprinkled with the extra paprika and a scattering of parsley.
Sit down and enjoy.
Meals like this really lend themselves to the white bowl type serving dish as seen in the picture above.
This makes a great Friday night ... end of week dish. Or indeed you may prefer to make and enjoy it over the weekend. The choice as ever, dear reader, is yours.
Each serving provides
23.2g carbohydrate 6.3g fibre 35.4g protein 25.5g Fat
Original recipe idea can be seen here
If you would like a recipe for meatless meatballs see here
This blog brings a variety of articles, studies etc. plus recent news/views and recipe ideas, something for everyone to read and enjoy. Please note, not all recipes may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan


This looks really good, Jan.
ReplyDeleteMy husband loves meatballs, I love lentils - got to try this!
ReplyDeleteGracias por la receta. Te mando un beso
ReplyDelete...a fabulous looking dinner!
ReplyDeleteLooks comforting -Christine cmlk79.blogspot.com
ReplyDeleteSo colourful!!
ReplyDeleteGood morning, dear Jan! This is another great dish, and I'd love to cook it!
ReplyDeleteHave a wonderful day! hugs Elke
Prato nutritivo e bem saboroso!
ReplyDeleteLindo dia! beijos, chica
Sounds very nice, Jan.
ReplyDeleteSounds comforting indeed, hmmm.
ReplyDeleteWe have two of the ingredients, meat and cabbage. But lentils are not a favourite here.
ReplyDeleteGod bless.
Looks hearty and delicious!
ReplyDeleteOh my! That looks delicious. I will be giving this one a try for sure. We love meals like this. I also wanted to let you know that I just saw this morning the second comment you left for me over on my Journal entry on Monday. I left a reply there for you.
ReplyDeleteThis sounds good although I would probably make my own meatballs. The only ones I have ever tried (several brands) are just too 'dense' for me. Have a lovely upcoming weekend. xo Diana
ReplyDeleteInteresting recipe of a well balanced meal that is good in Winter. I would make it without courgette.
ReplyDeleteGreetings,
G.
Oh that looks warm and Very Very tasty! Have a great start to your weekend Jan.
ReplyDeleteI would have never put those altogether. It looks good.
ReplyDeleteLooks delicious! Thanks for sharing Jan!
ReplyDeleteTake care, have a great day and happy weekend!
A great recipe to make a lot of so leftovers are available!
ReplyDeleteIt's wicked cold today. That would be perfect. I'm making chicken soup as the Eldest is feeling under the weather
ReplyDeleteIt looks tasty.
ReplyDeleteLooks good :-D
ReplyDeleteLooks good and healthy too.
ReplyDeleteThis is a "delicioso" looking dish. Thank for sharing and for visiting my blog too. Blessings!
ReplyDeleteIt sure does sound like a good meal for these cold days!
ReplyDeleteI made Salisbury steak last week. Yours looks way better than mine. Have a nice day.
ReplyDeleteUna receta que seguro que está riquísima. Besos.
ReplyDelete