Ingredients
Serves Two
2 tsp oil
1 red chilli - deseeded and thinly sliced
1 large garlic clove - sliced
2 large eggs
400g can black beans
½ x 400g can cherry tomatoes
¼ tsp cumin seeds
1 red chilli - deseeded and thinly sliced
1 large garlic clove - sliced
2 large eggs
400g can black beans
½ x 400g can cherry tomatoes
¼ tsp cumin seeds
1 small avocado - halved and sliced
handful fresh, chopped coriander
1 lime - cut into wedges
handful fresh, chopped coriander
1 lime - cut into wedges
Instructions
1. Heat the oil in a large non-stick frying pan. Add the chilli and garlic and cook until softened and starting to colour. Break in the eggs on either side of the pan. Once they start to set, spoon the beans (with their juice*) and the tomatoes around the pan and sprinkle over the cumin seeds. You’re aiming to warm the beans and tomatoes rather than cook them.
2. Remove the pan from the heat and scatter over the avocado and coriander. Squeeze over half of the lime wedges. Serve with the remaining wedges on the side for squeezing over.
2. Remove the pan from the heat and scatter over the avocado and coriander. Squeeze over half of the lime wedges. Serve with the remaining wedges on the side for squeezing over.
Recipe Tip
* you may find half the can of juice is adequate
Nutrition Per Serving
Fat 20g (saturates 4g) Carbs 18g (sugars 5g) Fibre 11g Protein 20g Salt 0.8gFrom idea seen here
I know not everyone likes avocados, but they are so good for us. Not only are they an amazing source of healthy fats but they are also rich in essential micronutrients like magnesium. Magnesium is responsible for more than 300 reactions in the human body, all of which are essential for keeping us alive, and as a single serve of avocado contains 7% of the recommended daily intake of magnesium, I think I will carry on eating them ...
If you'd like to find out more about the 20 great reasons why you should fall in love with avocado too (if you haven't already!) then please read this post here
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All the best Jan


I don't like avocado, but I bet this would be really good without it too. Thanks for another good recipe.
ReplyDeleteDear Jan, the colours in this dish make an absolutely gorgeous presentation.
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteNow that I love and would love to eat!
ReplyDeleteTruly delicious!
ReplyDeleteVery colourful and I bet delicious too!
ReplyDeleteLooks good Jan. We had guest for lunch today and I made avocado wraps with other ingredients in them.
ReplyDeleteIn Madeley/Perth we had loads of avocados - here they are either not ripe yet or already half black - we gave up... I think Germans think these are normal, but when you tasted the real "stuff" once... ALDI sometimes has good ones, will check! Cause... this sounds very yummy!
ReplyDeleteThat is an interesting recipe but I would have to forgo the avocado as I don't like the taste or texture.
ReplyDeleteI would enjoy this meal for lunch, yum! Take care, enjoy your day!
ReplyDeleteLindo, nutrivivo e bem colorido prato!
ReplyDeletebeijos, ótimo dia! chica
That pan looks delicious, and I'd love to try the avocado!
ReplyDeletehugs Elke
Wonderful salads
ReplyDeleteThat bowl is consistent with the typical British breakfast. I like protein dishes at breakfast. Thank you, Jan.
ReplyDeleteDear Jan such a delightful looking breakfast 🤗♥️
ReplyDeleteHere people avoid adding tomatoes in the omelette but I just love the combination of tomato and egg, I am so happy to restart taking eggs in my diet thankfully 🥰🙏
Yummy.
ReplyDeleteSo many yummy foods in that bowl!
ReplyDeleteThat does look so colorful and appetising. I love avocado.
ReplyDeleteThis recipe looks delicious! I don't usually like avocado, but I can eat it. I have gallbladder problems, which limits many foods I enjoy, but health is very important.
ReplyDeleteBest regards.
It is visually appealing and looks delicious.
ReplyDelete...what a colorful treat.
ReplyDeleteYummy
ReplyDeleteA wonderful looking salad.
ReplyDeleteDear Jan!
ReplyDeleteOnce again, she presented delicious dishes. This dish looks very appetizing.
Sending you my best regards.
This one is not for me. Don't like avocados. :)
ReplyDeleteOh my, but that looks so good, Jan! Thank you for sharing the recipe. I'm not exactly crazy about eating just plain avocados...I think it's a texture thing. But I do love all of the good things that one can make with them. :) Hope your week has been a good one so far. xx
ReplyDeleteThat looks amazing!
ReplyDeleteThis looks super tasty. I love beans and avocado and eggs too. What a great combo.
ReplyDeleteit looks pretty and I know all of it is good for me, but i think i will pass :)
ReplyDeleteHope you enjoy a great weekend!
wow!! this sounds great and looks even better!! a really beautiful presentation!!
ReplyDeleteBill loves this sort of dish, so I'll have to make it! I would have to have my eggs not runny at all, or maybe on the side, but I think it'd be just as yummy without them!
ReplyDeleteThat looks good Jan :-D
ReplyDeleteLooks like a wonderful dish for lunch.
ReplyDeleteOh yum and yum and yum. Soo good.
ReplyDeleteI'd like this but my husband wouldn't. I love avocados.
ReplyDeleteOh yum!
ReplyDeleteI buy avocadoes every week as we like them for breakfast and lunch meals. Thye are so healthy.
ReplyDeleteMe encanta el aguacate y lo como bastante. Besos.
ReplyDelete