Mediterranean Roasted Cod
Ingredients
Serves Two
1 lb cod, boneless fillets
4 oz. cherry tomatoes, preferably on the vine
1 garlic clove, sliced
4 tbsp olive oil
salt and ground black pepper
1 tbsp small capers
1 tsp fresh thyme leaves
½ tsp chili flakes
1 tsp freshly squeezed lemon juice
½ tsp lemon zest
Tip
Take the fish out of the fridge 15-20 minutes before cooking.
This will take the chill off and allow it to cook more evenly.
Instructions
can be seen here
Mustard and Sage Chicken with Celeriac Mash
Ingredients
Serves Three
1 celeriac, peeled and cut into chunks
3 chicken breasts, skinless
1 tbsp. English mustard powder
2 tsp olive oil
2 garlic cloves, crushed
8 sage leaves, chopped
100g low-fat crème fraîche, plus 2 tbsp. for the mash
1 chicken stock cube
2 tbsp. wholegrain mustard
To Serve
275g cooked green veg, such as thin-stemmed broccoli, peas or Savoy cabbage,
Instructions
and more, can be seen here
Greek Artichoke Cauliflower Rice Salad
Ingredients
Serves Four
12 ounces riced cauliflower
1 14 ounce can Artichoke Hearts
1 cup grape tomatoes sliced
1/2 large cucumber sliced
1/4 cup olives
1/2 bell pepper (red or orange)
1/4 cup olive oil
1/2 lemon juiced
1 clove garlic minced
salt and pepper to taste
fresh parsley chopped, for topping (optional)
Instructions
and more, can be seen here
All the best Jan



That all sounds really good. Thanks for sharing the recipe.
ReplyDeleteHi Jan, the presentations are beautiful! Thank you so much for sharing this!
ReplyDeleteOhhh all of these look and sound so amazing. Thank you for always sharing such wonderful recipes. Have a great day, Jan.
ReplyDelete...they look and sound fabulous.
ReplyDeleteThese all look so tasty, especially that first dish. I think when I go to the market tomorrow I need to get a piece of fish. Hope it was a great Tuesday Jan.
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteIt looks like it would be outstanding
ReplyDeleteThe cods look so good!
ReplyDeleteWonderful recipes;
ReplyDeletethe first one looks best to me—it includes cod, which I like.
Thanks a lot, Jan.
I agree, it's important to live life.
ReplyDeleteA kiss for you, Andreja!
These are all wonderful, delicious dishes,thanks for the recipes, Jan!
ReplyDeleteHave a lovely day, hugs, Elke
These all look so delicious. I've never eaten celeriac before, so I think I will try the chicken recipe this week. Thank you, Jan. Xx
ReplyDeletethese look so delicious! Thank you for sharing. Have a great week and thankyou for visiting my blog last week.
ReplyDeleteThey look delicious Jan. Enjoy your cod if you have it this Friday. I've got a rainbow trout in my freezer to eat.
ReplyDeleteHello Jan,
ReplyDeleteAll three look delicious! Thanks for sharing.
Take care, enjoy your day!
iscriviti al mio blog!
ReplyDeleteThese dishes all look so delicious.The artichoke dish is so colourful.
ReplyDeleteGrazie infinite per questi splendidi suggerimenti, freschi e sfiziosi
ReplyDeleteThose all look healthy and delicious.
ReplyDeleteChicken for me please. Fish on Friday. No thanx for the salad; I'm vegetarian!
ReplyDeleteGod bless.
ReplyDeleteDelicious!
The fish sounds really good
ReplyDeleteThat's a Greek salad I didn't know, although I've been to Greece twice. Thank you for sharing.
ReplyDeleteI'll take number 2.
ReplyDeleteThe salad looks amazing :-D
ReplyDeleteIt looks delicious! Thank you! I have put cod on the shopping list :) All the best, Denise
ReplyDeleteThe chicken one sounds interesting :)
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteLooks so refreshing to eat
ReplyDeleteI love fish, those recipes look yummy!
ReplyDeleteI'm not sure about the cauliflour, not my favorite. But the fish looks great!
ReplyDeleteDear Jan!
ReplyDeleteAll the dishes look very appetizing. Fantastic recipes. Hugs and greetings.
All three of these are great ideas.
ReplyDeleteOh yum! Thanks for more great recipes Jan. All the best, Denise
ReplyDeleteThree lovely meals.
ReplyDeleteMy vote today goes to the Mustard and Sage Chicken with Celariac mash. It looks delicious.
ReplyDeleteEstas recetas seguro que están riquísimas. Besos.
ReplyDelete