It's Omelette Time !

What a great start to the day a Cheesy Mushroom Omelette is!

So quick, easy and nutritious, it's a winner for me.

Ingredients

Serves 1
1 tbsp. olive oil
handful button or chestnut mushrooms, sliced
25g cheddar cheese, grated
small handful parsley leaves, roughly chopped
2 eggs, beaten

Method
1. Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley.
2. Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.
3. Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and eat by itself (or perhaps with a nice salad).
From original idea here

Do you like omelettes? Have you a favourite?
Please share in the comments.

~ enjoy your day ~

You will find a variety of recipes/food ideas within this blog and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan