Thursday 19 May 2011

Almond Sponge Pudding

This makes a very passable sponge pudding.

Ingredients:
25g ground almonds
1 teaspoon baking powder
Pinch of salt
3 teaspoons of Splenda
I large egg
1 tablespoon of butter
1 tablespoon double cream
A few drops of vanilla essence

Method:
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the egg, cream and essence mix, then add the dry ingredients and mix. Microwave in a 700watt for1 minute 20 seconds.

　
Graham
at

6 comments:

  1. Anonymous20 May 2011 at 10:49

    This looks delicious

    Thanks

    ReplyDelete
  2. Anonymous21 May 2011 at 15:20

    Tried this thought it was delish....
    Mel

    ReplyDelete
  3. Anonymous21 May 2011 at 20:24

    Well the family are all going to try this tomorrow after Sunday roast lunch. I let them have roast potatoes but I just stick to veg.

    Sarah

    PS Do you think a few strawberries might be nice with it?

    ReplyDelete
  4. Lowcarb team member22 May 2011 at 11:12

    Sarah you will need to add more sweetener thats the only thing lacking. I'm still experimenting at the moment I added one Tbsp of cocoa tonight and enjoyed a very nice hot chocolate sponge pudding with a liberal amount of double cream.

    Let us know how you get on with it.

    Graham

    ReplyDelete
  5. Anonymous22 May 2011 at 20:29

    Just letting you know we all enjoyed the sponge pudding. I did up the sweetener as you suggested. Thanks for sharing the recipe

    Sarah

    ReplyDelete
  6. Unknown23 May 2020 at 18:10

    I just made this, it's lovely.

    ReplyDelete

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