Thursday 19 May 2011

Featured great food of the week



I never get tired of mushrooms, for breakfast, eggs, bacon and a hand full of small mushrooms all fried in butter. As a starter or light lunch, a large portabello mushroom, filled with pate and covered in grated cheese. Cook at 200c for 20 minutes on a baking sheet. Add the cheese after 15 minutes cooking. Serve with a mixed salad.











Please check out this fantastic food website for more info on mushrooms or better still buy the book. It's a bargain !








http://whfoods.org/genpage.php?tname=foodspice&dbid=122
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6 comments:

  1. Anonymous11 May 2011 at 23:01

    I have to agree we use a lot of mushrooms in our family. Not only for me as a Type 2 but the whole family enjoy them. I use small mushrooms, cooked in the oven, drizzled with olive oil and sprinkled with parmesan cheese. Absolutely delicious mmmnn.

    Anne

    ReplyDelete
  2. Anonymous19 May 2011 at 18:41

    I wondered where this little feature had gone to.
    I cooked your portabello mushroom with pate, it tasted lovely and so quick and easy to do.

    Thanks
    Mary P

    PS You can also use the flat type mushrooms although they are not quite as tasty

    ReplyDelete
  3. Lowcarb team member19 May 2011 at 22:06

    This post was lost when blogger went down last week.

    Eddie

    ReplyDelete
  4. Anonymous20 May 2011 at 12:31

    How about mushrooms with the new recipe low carb bread

    Doug

    ReplyDelete
  5. Lowcarb team member20 May 2011 at 13:13

    Go for it Doug, you know it makes sense why fight it !

    Eddie

    ReplyDelete
  6. Anonymous22 May 2011 at 20:53

    Mushrooms are very versatile you can eat them hot or cold. This time of year I sometimes add a few to a salad.

    ReplyDelete

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The best of health to you and yours.

Eddie