Saturday, 4 June 2011

A comment from Sue regarding the almond sponge and lowcarb fruits cake.

"I made the sponge recipe and put a mixture of these fruits in it, turned out lovely Sue"



This pic and recipe is on the front page of the Co-op members magazine link below. The Co-op recipe is a no no for us diabetics. I am going to try it but use almond flour and dump the high carb ingredients. I made a small cake with strawberries and it turned out fine. I have a silcone bread mould and will use it to make a large cake as shown in the pic.

Thanks Sue for your comments, Eddie

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3 comments:

  1. Anonymous4 June 2011 at 16:04

    Mmmnn this does look gorgeous. Somehow reminds you of great food and warm summer days.

    ReplyDelete
  2. Anonymous4 June 2011 at 16:13

    Good idea Sue, another recipe to try.

    Mary P

    ReplyDelete
  3. Anonymous6 June 2011 at 08:10

    Tried this out yesterday, really yummy

    Mel

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie