Tuesday, 6 September 2011

Chocolate Sponge Pudding.

Ingredients:
25g ground almonds
1 teaspoon baking powder
Pinch of salt
4 heaped teaspoons of xylitol
I large egg
1 tablespoon of butter
1 tablespoon double cream
1 level tablespoon of cocoa

Method:
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the egg, cream, then add the dry ingredients and mix. Microwave in a 700watt for1 minute 20 seconds.

Graham
at

5 comments:

  1. Anonymous6 September 2011 at 11:55

    I know you've shown this before and it is a lovely recipe, so quick and easy to do. A tip instead of using xylitol you can always use your ordinary sweetener dissolved in slightly cooled boiled water. I find this works a treat. As with any recipe never be afraid to experiment to find the taste YOU like. When eating try it with thick double cream it's absolutely delicious.

    ReplyDelete
  2. Anonymous7 September 2011 at 23:13

    Thanks tried the sweeteners worked well.
    I made a sponge pudding tonight with 1 tsp of orange essence instead of the cocoa, give it try it was good.

    Graham

    ReplyDelete
  3. Anonymous13 September 2011 at 17:24

    Made the chocolate sponge this afternoon it tasted great - thank you.

    Safia

    ReplyDelete
  4. Simon Heffer19 January 2012 at 20:10

    Anyone worked out the carbs in this.
    Sorry just started Atkins and I'm anxious not to peak too soon!

    Simon

    ReplyDelete
  5. Lowcarb team member19 January 2012 at 21:53

    Hi Simon the total carb content is approximately 4g plus whatever sweetner you use. If you use cream dont forget to add that to the total carb value.

    Best of luck with your Atkins diet.

    Graham

    ReplyDelete

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