Saturday 10 December 2011

Lowcarb Pear, Cinnamon and cream sponge cake.

Ingredients:
100g ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
2 tea spoons of cinnamon
120 grams of pear quarters 

Method:
Mix all dry ingredients in a bowl. Almonds, baking powder and cinnamon.
Melt the butter, I use a Pyrex jug, add the eggs, cream, then add the dry ingredients and mix well. Pour mix into a 6" x 3" micro-wave safe glass dish, cook at 700 watts for 3 minutes. Allow to cool and cut in half. Spread on extra thick cream and add tinned pear quarters, dust with cinnamon powder. Serves four.  
Eddie
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4 comments:

  1. Anonymous10 December 2011 at 20:31

    W..o..w..
    Looks absolutely fantastic..What a great idea cinnamon with the pears..Bet it works a treat.

    Will be trying it soon..

    ReplyDelete
  2. Anonymous10 December 2011 at 20:44

    This looks like another very nice sponge cake which works great as a dessert or special afternoon tea. Quick and easy to do to.

    Thanks,
    Anne

    ReplyDelete
  3. Anonymous13 December 2011 at 20:24

    Thanks Eddie

    Keep kicking butt.

    ReplyDelete
  4. Anonymous15 December 2011 at 21:44

    Just flicking through your various articles and news and thought this just looks amazing - i must give it a try.

    Thank you so much
    Mel

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie