Tuesday 22 January 2013

Diabetes control before big pharma took over.

Diabetes is now a run away train. It’s out of control, around the world hundreds of millions of people have joined the club, no one wants to join. The epidemics of type two diabetes and it’s often linked obesity are going to get far worse the experts tell us. Big pharma knows this, big pharma can hear the big cash register ringing. My opinion on big pharma and many of it’s drugs is well known. Many have proved to be useless and others banned for killing people. There was a time when no drugs were available for the control of diabetes, and many type two diabetics lived long and active lives. Many feel Dr. Atkins was the start of the lowcarb diet, but lowcarbing for improved health goes back to the days of William Banting.


The link below will take you to a free of charge read on line digitalized book, on the best diet for diabetics before big pharma loaded the dice, and diet and exercise kept people healthy and in control of their diabetes. I urge you to take a look. I have left the book open at pages 12 and 13, foods of great value and foods to avoid. Many will not be surprised to see, nothing has changed in almost a hundred years, in the best way to control diabetes. Diet and exercise and nil/minimal medication.

Check this link out, a fantastic read and well worth your time.

Diabetic Cookery Recipes And Menus by Rebecca W Oppenheimer printed 1917


Link to the book here.

Eddie













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6 comments:

  1. Anonymous22 January 2013 at 12:52

    What an amazing link - don't know where you keep finding this information - keep doing it.
    To think this book was written all those years ago and is now available free of charge to flip through and digest some very good information and recipe ideas. Not sure on some of the 'flour' names etc at present but will certainly be looking further into this.

    Thanks again - Anne

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  2. Anonymous22 January 2013 at 13:03

    This is truly AMAZING, what a fantastic item, thank you
    Kate

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  3. Anonymous22 January 2013 at 15:49

    Made the mistake of showing this to my wife. I couldn't get her off the computer.Eventually made her a nice cuppa and hereI am saying what a great article this is.

    Doug

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  4. tess22 January 2013 at 16:10

    another great book -- thanks, Eddie! ...if only lyster's prepared casein flour still existed -- but we'd probably be wise to eat our casoid flour cake with a whey-protein shake for balance. :-)

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  5. Anonymous22 January 2013 at 20:23

    Very good back and you can read it for free,
    Brilliant Jean

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  6. Anonymous22 January 2013 at 20:34

    Have to confess it's the cream in this that makes it taste great,
    Thanks Tess, all the best

    Annie J

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The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie