Tuesday 4 June 2013

Blow your brains out with this lowcarb cake !

 Lowcarb Kiwi fruit and Blackberry clotted cream cake.

  

 Ingredients
100 grams of ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
One Kiwi fruit
100 grams of blackberries
125 grams of clotted cream

Method:

Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs, cream, then add the dry ingredients and mix.Pour mix into a 6" x 3" micro-wave safe glass dish. Microwave in a 700watt for 4 minutes. Allow to cool and cut in half. Spread on extra thick clotted cream add the sliced kiwi fruit. Place top on cake and cover with clotted cream and add the blackberries. Tastes fantastic serves four to six. 


 Please check out our lowcarb recipe blog here.

Eddie



at

2 comments:

  1. Anonymous4 June 2013 at 21:29

    Nice looking cake. Reminds me of blackberry picking from the bushes along the country lanes when I was a little younger. Kiwi fruit quite a newly introduced food in our household.

    Glenys

    ReplyDelete
  2. Anonymous5 June 2013 at 11:26

    Looks amazing!!
    Food reward, schmood reward.

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie