Tuesday 2 July 2013

Graham's Chocolate Sponge Pudding.

Having worked as an Engineer most of his life, it was after Graham retired he found his true calling. While meddling around in his kitchen and looking for the perfect after dinner lowcarb dessert, he invented the now legendary, lowcarb chocolate sponge pudding. Overnight he became one of the most sort after chefs in the world, and to this day, he is the only man ever to hold five Michelin Stars. Ladies and Gentlemen, I take great pleasure in presenting to you, the Chocolate Sponge Pudding Le Magnifique !

Ingredients:
25g ground almonds
1 teaspoon baking powder
Pinch of salt
4 heaped teaspoons of xylitol
I large egg
1 tablespoon of butter
1 tablespoon double cream
1 level tablespoon of cocoa

Method:
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the egg, cream, then add the dry ingredients and mix. Microwave in a 700watt for one minute 20 seconds.

Eddie
at

7 comments:

  1. Anonymous2 July 2013 at 18:40

    Looks like a turd.

    ReplyDelete
  2. Lowcarb team member2 July 2013 at 19:05

    Thank you for your most valuable contribution. I can see you are far more accomplished than the usual lowcarb anti. Thank you for reading our humble blog and adding to the page view count, most appreciated.

    Eddie

    ReplyDelete
  3. Unknown2 July 2013 at 19:57

    Zinged!!! LOL! Eddie...we don't know each other, I'll just bow now to your superior wit:)

    ReplyDelete
  4. Lowcarb team member2 July 2013 at 20:24

    Hi Marc

    Thanks for the comment. Jan reads your blog and loves it. It is a very calm and positive place. For me I am always in the bear hunting season, it’s a tough job, but someone has to do it.

    Kind regards Eddie

    ReplyDelete
  5. paul1976/tubsolard2 July 2013 at 20:30

    Lol!! The anti's comments just get better and better eh? I wonder which one of the failed clique that first charming comment was from? must have used so much neurological effort that they probably need some starchy carbs to recover!

    Paul

    BTW...I like your recipe Graham!

    ReplyDelete
  6. Lynda2 July 2013 at 22:36

    Loving the comments so far :) That choc cake looks great and I might just make it... shouldn't thought - it looks like it will be a favourite!!

    ReplyDelete
  7. Anonymous3 July 2013 at 06:17

    Great cake
    Josh

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie