Monday 15 July 2013

Warning ! Burnt to perfection !

Many moons ago I purchased a Webber barbeque, a great piece of made in the USA kit. Very well made and beautifully finished. Unfortunately it soon went down the local rubbish tip. Good as it was, every piece of food I cooked on it was burnt to perfection. I went out and spent and obscene amount of money on an all singing, all dancing gas job. Far better than our kitchen cooker, problem solved. Maybe, but my barbeque failures have never been forgotten. A few weeks ago one of our kids was mooching about shopping, and saw this item, and could not resist buying it and sending it to us. Almost every day he phones and during the conversation with Jan, he asks, is the old man wearing the apron I sent him ? OK Paul here it is, and you owe me a pint.

The old fella.


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7 comments:

  1. paul197615 July 2013 at 21:32

    That is quality!!:D trouble is I just showed this to my missus and now..well she says I should get one too!:O what is she trying to say? I always try and follow "If it's brown it's cooked and if it's black it's fu**ed" that Gordon Ramsay advocates! aaarrgggh

    Paul

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  2. Lowcarb team member15 July 2013 at 21:45

    Paul

    No one ever got a dodgy gut from my barbeques, no bacteria known to man can survive the heat I subject grub to, and that’s a well known fact. My sausages were like rawl bolts, burgers like hockey pucks, don’t mention the chicken !

    Eddie

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  3. tess16 July 2013 at 00:47

    Awwww, man, you and Jan need to come visit! J can make you his incredible spareribs on the grill (ALWAYS the charcoal kind), and i can show you that American food CAN be "cuisine"! :-)

    ReplyDelete
  4. Anonymous16 July 2013 at 07:20

    Looking good, Eddie!

    ReplyDelete
  5. Anonymous16 July 2013 at 09:57

    Hilarious

    Doug (still laughing out loud )

    ReplyDelete
  6. Anonymous16 July 2013 at 12:33

    Just what I needed a good laugh, thanks.

    Martin

    ReplyDelete
  7. Lowcarb team member16 July 2013 at 16:05

    "J can make you his incredible spareribs on the grill (ALWAYS the charcoal kind"

    Charcoal yes that sums up a lot of my early cooking.

    "Looking good, Eddie!"

    What,the apron ?

    Eddie

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie