Saturday, 28 December 2013

The restaurant that serves up rejected food.

Rub & Stub restaurant in Copenhagen is battling against waste - by serving up food that the supermarkets won't sell.
The restaurant offers meals made from vegetables and fruit rejected by the food industry because of sell-by dates and over-buying.
The restaurant has two paid employees - a project manager and head chef - but all the other staff are volunteers. It is funded by Danish charity Retro and profits go towards development projects in Sierra Leone.
Chef Ditte Jensen told BBC News why she believes it is possible to make delicious meals from rejected food.
Eddie
at

5 comments:

  1. Anonymous28 December 2013 at 12:03

    Yes, so much food is wasted. What a good idea.

    ReplyDelete
  2. Anonymous28 December 2013 at 12:53

    We are all guilty of throwing food away. When so many in the world are going hungry. We should all shop more wisely but also think about those less fortunate than ourselves.Just look at the Oxfam, Unicef, Save the Children appeals. Val

    ReplyDelete
  3. Anonymous28 December 2013 at 14:05

    This is a throw away society with items not made to last and standards far lower than before. The mindset needs to change.These women are doing well.

    Margret

    ReplyDelete
  4. Anonymous28 December 2013 at 17:03

    I hope that the people who had trolleys filled to the brim at Christmas did eat everything. Eyes larger than their tummies the old saying went I think. Correct me if not.
    Ruth

    ReplyDelete
  5. Galina L.29 December 2013 at 00:26

    Great idea! I hate food waste. People waste food and whine about saving environment at the same time.

    ReplyDelete

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