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Tuesday 14 January 2014
Green Spanish manzanilla olives, French brie and Italian sun dried tomatoes in olive oil.
This little combination makes for a fantastic low carb snack or starter. It goes very well with an ice cold dry white wine. A regular with me and Jan.
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The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.
The best of health to you and yours.
Eddie