Sunday 19 January 2014

Homemade low carb pecan cake.


Homemade Pecan cake

Ingredients
100 grams of ground almonds
100 grams of Pecan nuts
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
2 tablespoons of instant coffee
100 grams of clotted cream

Method

Mix all dry ingredients in a bowl.
Melt the butter we use a Pyrex jug, add the eggs, cream. Place 2 tablespoons of instant coffee in a cup and pour some boiling water over the coffee, keep water to a minimum, just enough to melt the coffee. Then add the wet to the dry ingredients and mix. Microwave in a 700watt for 5 minutes. Allow to cool and cut in half. Spread on clotted cream and add pecan nuts. Place the other half of the sponge on top and repeat. Serves four/six, low carb and tastes great.

Eddie
at

3 comments:

  1. Unknown19 January 2014 at 19:49

    I'll be over for tea. Please save some pie;)

    ReplyDelete
  2. Lowcarb team member19 January 2014 at 20:17

    And you'd be very welcome Marc.....

    Thanks for your comment

    All the best Jan and Eddie

    ReplyDelete
  3. Lisa20 January 2014 at 07:03

    Looks delicious. Pecans have a wonderful flavor.

    ReplyDelete

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The best of health to you and yours.

Eddie