Sunday 30 March 2014

Seared Sea Scallops with Browned Butter Caper Sauce.


Once you’ve mastered the technique of searing scallops, the world is your “scallop” so to speak. The scallops are perfect just as they are, with perhaps a squirt of lemon. Or you can take them a notch higher, as we’ve done here with this sauce of browned butter, white wine, lemon zest, and capers.
The browned butter enhances the natural butteriness of the scallops, while the wine, lemon, and capers help cut through the richness of the scallops. Enjoy!
Another great recipe and food idea from Simply Recipes. Full recipe and instructions can be found here.
Yes, scallops are not cheap! Special event coming up ...then maybe this recipe just fits the bill?
All the best Jan

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4 comments:

  1. Unknown30 March 2014 at 23:32

    Scallops are my wife's favorite food. I showed her this blog entry and she had one word - Yum!

    ReplyDelete
  2. Anonymous30 March 2014 at 23:54

    My favourite animal from the sea - mud crab, oysters and everything else coming a close second.

    Although I don't understand why some people eat the scallop roe. Even my chooks won't touch them. And they eat styrofoam.

    Cheers.

    ReplyDelete
  3. Anonymous31 March 2014 at 00:00

    Sure looks a good recipe:)

    ReplyDelete
  4. Anonymous31 March 2014 at 20:22

    W O W

    What a G R E A T recipe

    Thanks

    Gina

    ReplyDelete

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