Wednesday 6 August 2014

How that lovely gorgeous butter is made.

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1 comment:

  1. Lowcarb team member6 August 2014 at 19:33

    It's butter for us and our favourite best tasting is 'Kerrygold' - but yes it is more expensive so I'm always on the look out for any special offers.

    All the best Jan

    ReplyDelete

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The best of health to you and yours.

Eddie