Thursday 19 February 2015

Health and Happiness To All

Wishing Graham, Eddie and Jan and all the readers - Health and Happiness - and hopefully some Prosperity during the Year of the Goat.


It is nearly 7 years since diagnosis and the low carb lifestyle has meant 7 years of HbA1c below 5.5%. Tonight is one of the nights I relax a little.

The dinner will start with Champagne and the tossing of the Lo Hei salad. The family gathers round the dinner table and tosses the salad ingredients while loudly expressing well wishes to usher in good luck.

Then on to dinner which is definitely not traditional and consists of the family’s favourite Singapore dishes:

Black Tiger Prawns with Sambal Belacan
Calamari with Spicy Sauce
Teochew Braised Duck
Egg Tau Foo with Minced Pork
Spring Rolls
Crab Meat rolled in Spring Roll sheets (I don’t know the name of this dish!) and of course rice with a choice of green tea or Tiger Beer.

Julie is busy preparing the dinner but I will open the champagne, wash the dishes and hand out the “Ang Pow” - little red packets with money enclosed - which since the boys are bringing girlfriends is going to be expensive!

John

6 comments:

  1. All sounds good. Happy Chinese New Year.

    Ben

    ReplyDelete
  2. Sounds a wonderful family occasion. Have a lovely time.

    Sue

    ReplyDelete
  3. Xin nian yu kuai

    Sun nien fai lok

    Bonne année

    Selamat Tahun Baru

    Gott Nytt År

    Sawatdee Pi Mai

    Lovely post John, and best wishes to all the family - my thanks to 'Google' and various articles showing 'Happy New Year' in different languages.

    But may I wish ALL who celebrate this occasion a very Happy Chinese New Year.

    All the best Jan

    ReplyDelete
  4. Great to see this post John.

    Best Wishes to all

    Eddie

    ReplyDelete
  5. Hope you had a wonderful night John and family and hope all is well with you at the moment!

    All the best

    Paul

    ReplyDelete
  6. Good to see you back on the blog John, hope you and your family enjoyed the celebrations

    Best wishes to you and yours
    Graham

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie