Tuesday 24 March 2015

Kiwi Fruit and Blackberry Clotted Cream Cake - Which Is Low In Carbs


Ingredients:

100 grams of ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
One Kiwi fruit
100 grams of blackberries
125 grams of clotted cream

Method:

Mix all dry ingredients in a bowl.
Melt the butter in a Pyrex jug/dish, add the eggs, cream.
Add the dry ingredients and mix.
Pour mix into a 6" x 3" micro-wave safe glass dish.
Microwave in a 700watt for 4 minutes.
Allow to cool and cut in half.
Spread on extra thick clotted cream add the sliced kiwi fruit.
Place top on cake and cover with clotted cream and add the blackberries. 

Tastes fantastic serves six. 

Why not check out our lowcarb recipe blog here 

All the best Jan
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3 comments:

  1. Julie25 March 2015 at 02:21

    Hey Jan. Thank you for your sweet comment and for stopping by. I love hearing from you.
    I'm not much of a cake eater but I am betting this is something Jim would love to try.
    Take care my friend and have a blessed evening!

    ReplyDelete
  2. Anonymous25 March 2015 at 14:42

    Looks a good combination for these two fruits.

    Jenny S

    ReplyDelete
  3. Lowcarb team member27 March 2015 at 00:28

    Hi Julie - thanks for your comment, I'm sure Jim would like this recipe.

    Hi Jenny - thanks for your comment, yes these fruits do work well together

    All the best Jan

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie