Ingredients
2 large, ripe avocados
12 ounces small cooked shrimp (no tails), thawed and drained if frozen
2 tbsp mayonnaise (homemade olive oil mayo or homemade walnut oil mayo)
2 tbsp fresh lime juice
1 tbsp sriracha or other hot sauce (more to taste)
Salt and pepper to taste
Instructions
Cut avocados in half lengthwise and remove pit. Score flesh into chunks, careful not to cut through the skin, and use a spoon to scoop flesh out into a medium bowl. Reserve skins for serving.
Add shrimp, mayonnaise, lime juice, sriracha or hot sauce, and salt and pepper to taste. Toss to combine.
Divide salad among reserved avocado skins and serve
Such great food ....... enjoy
All the best Jan
It looks very appetising but I'm afraid avocado is one of the few things that I'm not keen on. I do love shrimps though.
ReplyDeletenice i liked it
ReplyDeleteI always struggle in getting the avocado cleanly out of its skin.I will just put the shrimps/prawns on top.
ReplyDeleteJenny S
Jenny, it doesn't matter too much how your Avocado looks, just enjoy the goodness. I do.
ReplyDeleteAnnie
That is a great recipe! Thank you for sharing. I just started my low carb lifestyle after multiple failed attempts. I did a program called 21 day sugar detox that really helped me out. http://www.lowcarbreviewsite.com/21-day-sugar-detox/
ReplyDelete