Here are some "delicious, nutrient-rich ways for you to swap out refined carbs and bump up the goodness of your favorite dish!"
Try lettuce cups instead of white flour tortillas
Skip the flour tortilla for crisp and hydrating lettuce cups! Use fresh large leaves for wraps or taco shells, filling them with your favorite ingredients.
Try cauliflower pizza bases instead of white flour pizza bases
Sneak some extra veggies into this household favorite by making the pizza base out of cauliflower!
Try zucchini / courgette spaghetti instead of regular spaghetti
A fun alternative to regular spaghetti. Enjoy hot or cold. See how to make the zucchini / courgette noodles, by using a julienne slicer.
Skip the flour tortilla for crisp and hydrating lettuce cups! Use fresh large leaves for wraps or taco shells, filling them with your favorite ingredients.
Try cauliflower pizza bases instead of white flour pizza bases
Sneak some extra veggies into this household favorite by making the pizza base out of cauliflower!
Try zucchini / courgette spaghetti instead of regular spaghetti
A fun alternative to regular spaghetti. Enjoy hot or cold. See how to make the zucchini / courgette noodles, by using a julienne slicer.
Try portobello mushroom “buns” instead of burger buns
Most burgers are usually more bun than filling! Change it up by with tasty Portobello mushroom buns. Simply brush two mushroom caps with a little olive oil, place on some aluminium foil and roast in the oven (400 F) for 20 minutes, flipping halfway through. Remove the stems once cooled slightly and add your fillings. Easy!
Try almond flour/meal bread instead of refined white wheat bread
Fill up with healthy fats, fibre and protein by using almond flour/meal as a base to homemade bread. Once you've tried it, you’ll never go back!
Fill up with healthy fats, fibre and protein by using almond flour/meal as a base to homemade bread. Once you've tried it, you’ll never go back!
The above words and photo taken from article by James Colquhoun, filmmaker of Food Matters and Hungry For Change, original full article here
Noodle recipe from Elana
Good eating everyone .........
All the best Jan
Lettuce Cups. Great idea.
ReplyDeleteJenny S
Another use for lettuce leaves is as a bun with a burger, although you can also use portobello mushrooms as buns.
ReplyDeleteAmalia
I like eggplant slices cooked in a foreman grill used as a base for something else.
ReplyDeleteHi Galina, eggplant slice on a base with burgers sounds good.
ReplyDeleteFrom Cindy Lee x
Thanks to Jenny, Amalia, Galina and Cindy for your comments and ideas.
ReplyDeleteHope everyone found the article helpful
All the best Jan