Very low carb, very healthy, and as cheap as chips, not made from spuds as you can see. Check out this and other great recipes here. Eddie
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Monday, 6 April 2015
3 comments:
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The best of health to you and yours.
Eddie
What a lovely recipe.
ReplyDeleteAnnie
Shame, is it me, but liver does not have a regular weekly spot in many families meals these days. This is a very nice recipe idea.
ReplyDeleteKath (retired HCP)
Hi Annie - many thanks for stopping by, yes this is a great recipe idea, we're pleased to share it.
ReplyDeleteHi Kath - many thanks for your comment. Liver is a great food - cheap and very nutritious, glad you liked the recipe idea.
All the best Jan