Friday 3 April 2015

Perfect braised spinach

Spinach


For perfect braised spinach with lemon and a hint of sweet nutmeg

Ingredients
Serves Four
400 g spinach
juice of ½ lemon
10 g butter
1 grating nutmeg

Method
The simplest way to cook spinach is in a pan with a little butter, a grating of nutmeg and a tiny squeeze of lemon juice with a lid on to let it steam. This will taste great, and it goes with just about anything – fish or meat. If there is any excess moisture when the spinach is cooked, just tilt the pan so it runs to the other side and pour it away. Let the spinach sit for a minute and then serve.

Original recipe idea here

All the best Jan
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7 comments:

  1. Madelief3 April 2015 at 19:17

    Hi Eddie,

    Thank you for leaving such kind comments on my blog. Braised spinach is one of my favourites. Especially when the leaves are still young.

    Wishing you and your family a Happy Easter!

    Madelief x

    ReplyDelete
  2. Anonymous3 April 2015 at 19:52

    So simple to do, thank you.
    Happy Easter.

    Nona

    ReplyDelete
  3. Lowcarb team member3 April 2015 at 23:12

    Madelief - thanks for stopping by.
    Happy Easter to you to

    Nona - thanks for your comment.
    Happy Easter to you to

    ReplyDelete
  4. Anonymous3 April 2015 at 23:29

    I love the stuff but..."just tilt the pan so it runs to the other side and pour it away"

    Sacrilege! I drink it!

    Happy Easter,

    Ray

    ReplyDelete
  5. Anonymous3 April 2015 at 23:38

    I have found the secret is letting the spinach sit. It is beneficial.
    From Cindy Lee, I enjoy your blog thanks x

    ReplyDelete
  6. Lowcarb team member4 April 2015 at 18:56

    Hi Ray - Happy Easter to you and yours

    Cheers Eddie

    ReplyDelete
  7. Lowcarb team member4 April 2015 at 18:58

    Cindy Lee
    Many thanks for stopping by, pleased you like the blog.
    Have a good Easter

    All the best Jan

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie