Friday 8 May 2015

Greek Style Salad

Greek salad

Transport yourself to Greece with a classic salad of fresh, crisp summer vegetables and tangy feta.

Ingredients:
Serves Four
50g/2oz black Kalamata olives
3 medium tomatoes, diced into 2cm/¾in cubes
1 cucumber peeled, diced into 2cm/¾in cubes
1 red pepper, de-seeded, diced
½ red onion, sliced finely
100ml/3fl oz extra virgin olive oil
150g/5oz feta cheese, diced
1 small, firm cos lettuce, chopped into rough cubes length-ways
1 generous sprig of oregano (or 2 tsp dried oregano)
50ml/3 tbsp red wine vinegar

Preparation method:
1. Mix all the ingredients in a bowl.

 Original recipe idea here
All the best Jan
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2 comments:

  1. Anonymous8 May 2015 at 12:43

    What a lovely salad.

    Jenny S

    ReplyDelete
  2. Lowcarb team member8 May 2015 at 19:57

    Many thanks for your comment Jenny.

    I just love all of these ingredients and the cos lettuce just adds a little more 'crunch'.

    All the best Jan

    ReplyDelete

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